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HAPPY HOUR

EVERYDAY 3:30 TO 6:30PM AT OUR BARS OR SPECIAL AREAS ONLY
featured liquors neat or with mixer 6.50

Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions,
we are not able to accept returns on food or drinks. We thank you in advance for your understanding and cooperation.
We are proud to offer excellent service, food and safety. 
A service fee of 18% will be added to all checks.

MARTINIS

GG’S MARTINI or MANHATTAN 9

COSMOPOLITAN | Pinnacle citrus vodka, triple sec 7.5

MANGO MARTINI | Pinnacle vodka, triple sec, mango purée 7.5

PIÑA COLADA MARTINI | Cruzan coconut rum, coconut cream, pineapple, lime 7.5

SUNSET MARTINI | Pinnacle vodka infused with strawberries & pineapple, Torres orange liqueur, cranberry, lime 7.5

SKINNY MARGARITA MARTINI | Hornitos plata tequila, low-calorie agave nectar, fresh lime 7.5


BEER

BOTTLES – DOMESTIC 3.75 | DOMESTIC 3.75 | DOMESTIC 3.75 | BUDWEISER, BUD LIGHT, COORS LIGHT, MILLER LITE, MICHELOB ULTRA, YUENGLING, O’DOUL’S (NA,) HEINEKEN 0 (NA)

IMPORT & PREMIUM 4.25 | HEINEKEN, CORONA,GUINNESS, STELLA ARTOIS, BLUE MOON

CRAFT
DOGFISH HEAD | 60 MIN IPA 7
FUNKY BUDDHA | Floridian Hefeweizen 6
HOLLYWOOD BREWING CO. | Mango IPA 6
HOLLYWOOD BREWING CO. | Locals Only Lager LOL 6


WINE

HOUSE WINE | BY THE GLASS 6.5
SAUVIGNON BLANC | PINOT GRIGIO | MERLOT | CABERNET SAUVIGNON

SELECT WINE | BY THE GLASS
CABERNET | Wente, California 8
PINOT NOIR | George Duboeuf, Pay D’oc, France 8
SAUVIGNON BLANC | Brancott, New Zealand 8
CHARDONNAY | Napa Cellars, Napa Valley, CA 8
PROSECCO | Lunetta, Italy 8
ROSÉ | Pink Flamingo, Sable de Camargue, France 8

RAW BAR

FRESH OYSTERS ON THE HALF SHELL | 2.25 ea • min 6

OYSTER SHOOTERS | shucked, lemon, cocktail sauce 4 ea
choose Tito’s handmade vodka or Sauza tequila floater

FRESH CHILLED CLAMS | doz 8


SMALL PLATES

FLORIDA CEDAR KEY STEAMERS | middleneck clams, funky buddha brew, tomatoes, herbs 10

HOUSE-SMOKED FISH DIP | jalapeño, vegetables, crisps 8

‘ELOTE’ – MEXICAN STREET CORN | sweet corn, cotija-crema aioli, tomatillo salsa verde, micro cilantro 5

SASHIMI GRADE TUNA POKE ‘TOSTADA’ | gyoza crisps, sweet soy, cucumber, scallion, avocado, wasabi mayo 9

POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 11

CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, red ribbon sorrel, lemon-herb aioli 9

P.E.I. MUSSELS | white wine, garlic, citrus, fresh herbs 9

ANGUS BEEF SLIDERS | aged white cheddar, onion marmalade, herb mayo 7

SMOKY BABA GHANOUSH | roasted eggplant, miso-tahini sauce, grilled pita 7

HOUSE-MADE TRUFFLE FRIES | rosemary, parmesan, citrus-garlic aioli 6

CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 7

BREAD SERVICE | 2.5


Consumer Information: There is risk associated with consuming raw oysters.If you have chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

Menu items and prices subject to change without notice

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