WE ARE OPEN FOR DINE-IN, TAKEOUT,
DOCK-SIDE PICK-UP AND DELIVERY!
Hours of Operation
Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 10:30am – 11pm
Sunday 10:30am – 10pm
LUNCH
Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks.
We thank you in advance for your understanding and cooperation.
RAW BAR
FLORIDA STONE CRAB CLAWS| mkt
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middle neck clams, maine lobster, tuna poke • for 2 • for 4 • for 6 | mkt
STARTERS & SALADS
CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 10
BRUSSELS SPROUTS | miso vinaigrette, sesame seed, chili thread 11
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisin, red bliss potato, moroccan chermoula 16
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 15
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 16
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 18
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, crispy chickpeas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12
GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 13
ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22
SANDWICHES & MAINS
LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 22
BLACKENED FISH TACOS | local-caught fish, spicy cabbage slaw, pico de gallo, cotija cheese, cilantro 16
GRILLED CHICKEN ‘CLUB’ SANDWICH | fontina, smoky bacon, crisp lettuce, tomato, dijonnaise 13
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, onion marmalade, burnt onion aioli, house pickle 15
WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
QUINOA ‘TABBOULEH’ | parsley, tomato, toasted pita, hummus, red lentils, eggplant baba ghanoush 18
PASTA PRIMAVERA | pappardelle pasta, zucchini, asparagus, tomatoes, roasted peppers, basil, parmigiano reggiano 14
SASHIMI GRADE TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, ginger, cucumber, scallion, avocado, wasabi mayo 24
GRILLED SALMON | sugar snap peas, happy rice, banh mi vegetable, yuzu butter
ROASTED GROUPER | brocollini, garlic confit, fresno chilies, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 28
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 19
SEAFOOD RISOTTO | arborio rice, shrimp, clams, mussels, calamari, white wine, tomato, fresh herbs 24
8oz FILET MIGNON | grilled asparagus, crispy parmesan potatoes, demi-glace 42
sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens
SIDES
HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 7
BROCOLLINI | garlic confit, fresno chilies 8
Service fee of 20% will be added to parties of 5 or more.
Menu items, prices and promotions are subject to change without notice
DINNER
Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks.
We thank you in advance for your understanding and cooperation.
RAW BAR
FLORIDA STONE CRAB CLAWS| mkt
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middle neck clams, maine lobster, tuna poke • for 2 • for 4 • for 6 | mkt
STARTERS & SALADS
HEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 12
SMOKY BABA GANOUSH | roasted eggplant, miso-tahini sauce, roasted tomato, grilled pita 12
BRUSSELS SPROUTS | miso vinaigrette, sesame seed, chili thread 11
SASHIMI-GRADE TUNA POKE ‘TOSTADA’ | gyoza crisps, sweet soy, cucumber, scallion, avocado, wasabi mayo 14
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisin, red bliss potato, moroccan chermoula 16
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 15
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 16
P.E.I. MUSSELS | white wine, garlic, citrus, fresh herbs 14
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 19
‘ELOTE’ – MEXICAN STREET CORN | sweet corn, cotija-crema aioli, tomatillo salsa verde, micro cilantro 8
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, crispy chickpeas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12
ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22
MAINS
WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
QUINOA ‘TABBOULEH’ | parsley, tomato, toasted pita, hummus, red lentils, eggplant baba ghanoush 18
CHILEAN SEA BASS | miso glaze, exotic mushrooms, baby bok choy, roasted radish, soy, sticky rice 45
GRILLED SALMON | sugar snap peas, happy rice, banh mi vegetable, yuzu butter 26
SEARED RARE AHI TUNA | japanese 7-spice, sweet corn, sweet pepper, eggplant, onion, brown sprouted rice, special bbq sauce 32
ROASTED GROUPER | brocollini, garlic confit, fresno chilies, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 34
LOBSTER PRIMAVERA | pappardelle pasta, half maine lobster, zucchini, asparagus, tomato sauce, lobster butter 32
SEAFOOD RISOTTO | arborio rice, shrimp, clams, mussels, calamari, white wine, tomato, fresh herbs 30
CIOPPINO | half maine lobster, clams, mussels, scallops, shrimp, calamari, fresh fish, seafood broth 38
JUMBO ALASKAN KING CRAB LEGS | choice of side, drawn butter – 1lb/2lb mkt
ROASTED HALF CHICKEN | brussels sprouts, whipped potato, savory natural jus 24
TAMARIND GLAZED LAMB CHOPS | quinoa, young peas, edamame, mint-yogurt sauce 39
BRAISED BEEF SHORT RIB | stout ale reduction, whipped potato purée, brocollini 32
8oz FILET MIGNON | grilled asparagus, crispy parmesan potatoes, demi-glace 42
16oz BONELESS C.A.B. RIBEYE | whipped potato purée, grilled heirloom carrots, demi-glace 42
16oz PRIME BONE-IN NEW YORK STRIP STEAK | seasonal mushrooms, young onions, herb butter, grilled polenta 54
SIDES
HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 7
WHIPPED POTATO PURÉE | 7
GRILLED POLENTA | 7
BROCOLLINI | garlic confit, fresno chilies 8
SEASONAL MUSHROOMS | young onions 8
Service fee of 20% will be added to parties of 5 or more.
Menu items, prices and promotions are subject to change without notice.
DESSERTS
PASTRY CHEF DANI’S FEATURED DESSERT | mk
KEY LIME PIE | white chocolate macadamia crust, strawberry sauce, mango, white chocolate whipped ganache 10
EIGHT LAYER CHOCOLATE CAKE | extra dark chocolate cake, whipped chocolate ganache, cacao nib tuile, market fresh berries 12
BREAKFAST MILK TRES LECHES | almond cake soaked in coconut milk, almond milk, & soy milk, honey nut crumble, strawberry sorbet (GF & DF) 10
BANANAS FOSTER BREAD PUDDING | house-made brioche, milk chocolate, rum butterscotch, candied walnuts, caramelized white chocolate, bruleed banana, butter pecan ice cream 10
TIRAMISU BOMBE | mascarpone mousse, coffee infused ladyfingers, kahlua glaze, chocolate shortbread, espresso anglaise, vanilla ice cream, coffee crumb 10
AFFOGATO | illy espresso, vanilla ice cream, chocolate chip cookie 10
SUNDAE DU JOUR | chef’s featured layered frozen treat mkt
WHOLE GG’S KEY LIME PIE | available for take out
Menu items, prices and promotions are subject to change without notice.
BRUNCH
Saturday & Sunday from 10:30am-3pm
Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks.
We thank you in advance for your understanding and cooperation.
BRUNCH COCKTAILS
SUMMER CHAMPAGNE MIMOSAS | fresh orange, mango, passion fruit, pina colada, peach, strawberry, guava 8
BLOODY MARIA | tequila blanco, house-made bloody mix, cilantro, spiced rim 10
SPARKLING LEMONADE SANGRIA | kettle one citron, orange, berries, lemonade, white wine 12
WATERMELON SIDECAR | nolet’s gin, combier, cucumber, lemon 12
PALOMA SPRITZ | tequila, grapefruit, lime, champagne 12
ORANGE GROVE SMASH | woodford reserve bourbon, orange liqueur, mint, bitters 12
CABANA COLD BREW | havana club añejo, cold brew, banana, ginger 12
GRANITA CAFE | tito’s vodka, espresso, kahlúa, amaro, irish whipped cream 12
BRUNCH
PASTRY BOARD | selection of hand crafted baked goodies 12
MORNING STICKY BUNS | brown butter cream cheese filling, toasted pecan, dulce de leche glaze 9
FRENCH TOAST ‘POUTINE’ | brown sugar gravy, whipped cheese curds, raspberry ‘ketchup’ 15
OMELETTE DU JOUR | chef’s seasonal preparation, breakfast potatoes 14
MILLIONAIRE EGGS BENEDICT ON THE WATERFRONT | toasted biscuits, poached farm fresh eggs, house cured bacon, sauce béarnaise, jumbo lump crab 18
HUEVOS RANCHEROS | two farm fresh eggs, black beans, crispy tostadas, salsas, cilantro 15
OPEN FACE SHORT RIB GRILLED CHEESE | beefsteak tomato, caramelized onions, cheddar cheese, two fried eggs 20
choice of breakfast potatoes, fries, sweet fries, caesar or baby green salad
QUINOA HASH | two poached eggs, quinoa, roasted cauliflower, carrots, young onions, sweet peppers 17
RAW BAR
FLORIDA STONE CRAB CLAWS| mkt
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middle neck clams, maine lobster, tuna poke • for 2 • for 4 • for 6 | mkt
STARTERS & SALADS
CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 10
BRUSSELS SPROUTS | miso vinaigrette, sesame seed, chili thread 11
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisin, red bliss potato, moroccan chermoula 16
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 15
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 16
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 18
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, crispy chickpeas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12
GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 13
ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22
SANDWICHES & MAINS
LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 22
BLACKENED FISH TACOS | local-caught fish, spicy cabbage slaw, pico de gallo, cotija cheese, cilantro 16
GRILLED CHICKEN ‘CLUB’ SANDWICH | fontina, smoky bacon, crisp lettuce, tomato, dijonnaise 13
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, onion marmalade, burnt onion aioli, house pickle 15
WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
QUINOA ‘TABBOULEH’ | parsley, tomato, toasted pita, hummus, red lentils, eggplant baba ghanoush 18
PASTA PRIMAVERA | pappardelle pasta, zucchini, asparagus, tomatoes, roasted peppers, basil, parmigiano reggiano 14
SASHIMI GRADE TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, ginger, cucumber, scallion, avocado, wasabi mayo 24
GRILLED SALMON | sugar snap peas, happy rice, banh mi vegetable, yuzu butter
ROASTED GROUPER | brocollini, garlic confit, fresno chilies, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 28
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 19
SEAFOOD RISOTTO | arborio rice, shrimp, clams, mussels, calamari, white wine, tomato, fresh herbs 24
8oz FILET MIGNON | grilled asparagus, crispy parmesan potatoes, demi-glace 42
sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens
SIDES
HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 7
BROCOLLINI | garlic confit, fresno chilies 8
Menu items, prices and promotions are subject to change without notice.
WINE
Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks.
We thank you in advance for your understanding and cooperation.
WINES BY THE GLASS
SPARKLING
PROSECCO | Lunetta, Italy 11 | 39
PROSECCO ROSÉ | Col de Salici, Italy 11 | 39
YULUPA BRUT | California 12 | 48
BRUT | Nicolas Feuillatte, France 16 | 90
RED
MALBEC | Reserva, Finca Flichman, Argentina 11 | 40
PINOT NOIR | George Duboeuf, Pay D’oc, France 11 | 39
PINOT NOIR | Rodney Strong, Russian River, CA 13 | 49
MERLOT | Anterra, Italy 11 | 39
CABERNET | Josh Cellars, CA 13 | 49
CABERNET | Napa Cellars, Napa Valley, CA 16 | 59
RED BLEND | The Prisoner, Napa Valley, CA 22 | 94
BARBERA | Terra D’Oro, “Chianti Style,” CA 11 | 38
ROSÉ
ROSÉ | Tormaresca, Calafuria Rosato, Italy 11 | 39
ROSÉ | Fleur de Prairie, Côtes de Provence, France 14 | 49
WHITE
RIESLING | Saint M, Germany 11 | 39
PINOT GRIGIO | Ruffino, Italy 11 | 40
PINOT GRIGIO | Santa Margherita, Italy 16 | 59
SAUVIGNON BLANC | Kim Crawford, New Zealand 13 | 49
SAUVIGNON BLANC | fournier, france 14 | 52
WHITE BORDEAUX | De Magnol, Les Charmes, France 12 | 44
CHARDONNAY | Folie à Deux, Russian River, CA 12 | 44
CHARDONNAY | Napa Cellars, Napa Valley, CA 14 | 52
CHARDONNAY | Stags’ Leap Wine Cellars, “Karia,” Napa Valley, CA 15 | 58
WINES BY THE BOTTLE
CHAMPAGNE & SPARKLING
BRUT PRESTIGE | Mumm Napa, Napa Valley, CA | 56
BLANC DE NOIR | Gloria Ferrer, Sonoma, CA | 52
BRUT | Moët & Chandon, Imperial, France | 120
BRUT | Perrier-Jouët, France | 130
BRUT | Veuve Clicquot, “Yellow Label,” France | 148
BRUT | Dom Pérignon, France | 395
BRUT | “Cristal,” Marne, France | 425
ROSE | Chateau Ste. Michelle, WA | 42
ROSE | Veuve Clicquot, Reims, France | 155
ROSE | Perrier-Jouët, “Blason Rosé,” France | 180
WHITE & ROSÉ
OLD WORLD – SLIGHLTY SWEET, DRY & FULL BODIED
RIESLING | Trimbach, Alsace, France | 48
ALBARINO | Ramon Bilbao, Valinas, Spain | 45
SANCERRE | Chateau de Sancerre, France | 54
PINOT GRIGIO | Santa Cristina, Antinori, Italy | 44
CHABLIS | William Fevre, France | 64
POUILLY-FUISSÉ | Louis Latour, Maconnais, Burgundy, France | 56
WHITE BURGUNDY | Macon-Lugny, Les Charmes, France | 38
WHITE BORDEAUX | De Magnol, Les Charmes, France | 52
ROSÉ | Château la Gordonne, Côtes de Provence, France | 45
ROSÉ | Whispering Angel, France | 54
VERMENTINO | Antinori, Italy | 44
NEW WORLD – LIGHT & FRUITY TO RICH & FULL BODIED
RIESLING | Chateau Ste. Michelle, “Eroica,” WA | 45
WHITE BLEND | Conundrum, CA | 38
PINOT GRIS | Erath, OR | 39
SAUVIGNON BLANC | Groth, Napa Valley, CA | 44
CHARDONNAY | Charles Krug, Carneros, CA | 42
CHARDONNAY | Robert Mondavi, Napa Valley, CA | 48
CHARDONNAY | Jordan, Russian River Valley, CA | 79
CHARDONNAY | Cakebread, Napa Valley, CA | 90
CAPTAIN’S LIST
WHITE BORDEAUX | Puligny Montrachet, France | 190
AMARONE | Bertani, Veneto, Italy | 240
SUPER TUSCAN | “Tignanello,” Antinori, Italy | 240
CABERNET | Silver Oak, Alexander Valley, CA | 165
CABERNET | Cakebread, Napa Valley, CA | 170
CABERNET | Rodney Strong, “Crown,” Sonoma, CA | 180
CABERNET | Nickel & Nickel, Napa Valley, CA | 195
CABERNET | Silverado, “Solo,” Napa Valley, CA | 220
CABERNET | “Overture,” by Opus One, Napa Valley, CA | 240
CABERNET | Charles Krug, Howell Mountain Estate, , CA | 240
CABERNET | Far Niente, Napa Valley, CA | 275
CABERNET | Joseph Phelps, “Insignia,” Napa, CA | 425
CABERNET | Opus One, Mondavi/Rothschild, Napa, CA | 525
RED
OLD WORLD – BOLD, FULL-BODY & INTENSE
BURGUNDY | Louis Latour, Pinot Noir, France | 44
CÔTES DU RHÔNE | J. Vidal-Fleury, France | 36
CHIANTI | Ruffino, Italy | 36
CHIANTI CLASSICO | Péppoli Antinori, Tuscany, Italy | 52
CHIANTI | Santa Margherita, Riserva, Italy | 59
BEAUJOLAIS | Château de la Chaize, Brouilly, France | 42
RIOJA | Campo Viejo, Gran Reserva, Spain | 54
RIOJA | Marqués de Murrietta, La Rioja, Spain | 64
BORDEAUX | Château de la Coste, Margaux, France | 79
NUIT-SAINT-GEORGES | Louis Latour, France | 142
TUSCAN BLEND | Villa Antinori, Tuscany, Italy | 60
BAROLO | Fontanafredda, Piedmont, Italy | 98
BARBARESCO | Marchese di Barolo, Italy | 89
BRUNELLO | Col d’Arcia, di Montalcino, Italy | 136
NEW WORLD – SOFT, SILKY & FRUIT FORWARD
PINOT NOIR | Meiomi, Sonoma, CA | 48
PINOT NOIR | Erath, Willamette Valley, OR | 68
MALBEC | Terrazas Reserva, Mendoza, Argentina | 44
MALBEC | Luigi Bosca, Mendoza, Argentina | 52
SHIRAZ | Peter Lehman, Australia | 44
MERLOT | Chateau Ste. Michelle, “Indian Wells,” WA | 46
MERLOT | Rutherford Hill, Napa Valley, CA | 51
MERLOT | Duckhorn, Napa Valley, CA | 120
CABERNET | Simi, “Landslide,” Alexander Valley, CA | 67
CABERNET | Charles Krug, Napa Valley, CA | 72
CABERNET | Conn Creek, Napa Valley, CA | 60
CABERNET | Robert Mondavi, Napa Valley, CA | 68
CABERNET | Sequoia Grove, Rutherford, CA | 90
CABERNET | BV Tapestry, Napa Valley, CA | 116
CABERNET | Groth, Oakville, CA | 139
CABERNET | Antica by Antinori Family, Napa, CA | 120
CABERNET | Stags’ Leap Wine Cellars, Artemis, Napa, CA | 130
CABERNET | Jordan, Alexander Valley, CA | 155
MERITAGE | Girard, “Artistry,” Napa Valley, CA | 85
RED BLEND | Murrieta’s Well, “The Spur,” CA | 56
RED BLEND | Conn Creek, “Anthology,” Napa Valley, CA | 85
LARGE-FORMAT
CABERNET | Caymus, Napa Valley, CA | litre 250
CABERNET | Charles Krug, Napa Valley, CA | magnum 164
CABERNET | Cakebread Cellars, Napa Valley, CA | magnum 265
CABERNET | Jordan, Alexander Valley, CA | magnum 310
CABERNET | Duckhorn, Napa Valley, CA | magnum 330
Service fee of 20% will be added to parties of 5 or more.
Beer & Cocktails
BOTTLED
DOMESTIC | 5.5
BUD/BUD LIGHT
MILLER LITE
COORS LIGHT
YUENGLING
MICHELOB ULTRA
IMPORT & PREMIUM | 6.5
STELLA ARTOIS
GUINNESS
CORONA
HEINEKEN
PERONI
HOEGAARDEN
BLUE MOON
DOGFISH 60 MIN. IPA
LAGUNITAS
HEINEKEN 0 (NA)
SELTZER
FUNKY BUDDHA BREWERY 7mango guava, 12oz, 4.5% abv
BON & VIV 7lemon lime, 12oz, 4.5% abv
WHITE CLAW 7black cherr,y 12oz, 5% abv
CRAFT
HOLLYWOOD BREWING CO. 7“mango ipa,” hollywood, 12oz, 6.2% abv
HOLLYWOOD BREWING CO. 7“locals only lager,” hollywood, 12oz, 4.4% abv
WYNWOOD BREWING COMPANY 7“la rubia” blonde ale, wynwood, 12oz, 5% abv
FUNKY BUDDHA BREWERY 7“floridian” weissbier, fort lauderdale, 12oz, 5.2% abv
DUE SOUTH BREWING CO. 7“caramel cream ale,” boynton beach, 12oz, 5% abv
SAILFISH BREWING CO. 7“tag & release” amber ale, ft. pierce, 12oz, 5.9% abv
SALTWATER BREWERY 7“passion pit” passion fruit golden ale, delray beach, 12oz, 4.2% abv
SPARKLING COCKTAILS
LEMON-BASIL SPRITZ 14
housemade limoncello, basil, bitters, champagne
MANGO SBAGLIATO 14
aperol, bianco vermouth, prosecco
BUTTERFLY GIN TONIC 14
bombay gin, amaro nonino, butterfly syrup
HANDCRAFTED COCKTAILS
CITRUS SWIZZLE 14
tito’s vodka, orange, velvet falernum, earl grey syrup
WATERMELON-MINT SANGRIA 14 glass – 48 pitcher
pinot grigio, watermelon, apple brandy, mint
SUNSET MARTINI 15
infused vodka, pineapple, strawberry, orange
HIBISCUS GIN PUNCH 13
nolet’s dry gin, black tea, hibiscus syrup, lemon
CUCUMBER COOLER 15
pinnacle vodka, st-germain, cucumber, lime, soda
TROPICAL MULE 15
absolut elyx infused with pineapple, mint, fresh pineapple, ginger beer
PLANTATION MOJITO 14
plantation pineapple rum, coconut cream, mint, lime,orange bitters
MATCHA COLADA 15
triple rum blend, coconut, pineapple, cinnamon
SMOKED-GRAPEFRUIT MARGARITA 15
avion silver tequila, vida mezcal, grapefruit, cointreau, orange
THE SNOW BIRD 15
canadian whiskey, maple, becherovka
HOLLYWOOD NIGHTS 15
bulleit rye, carpano antica, cognac, bénédictine
ZERO PROOF COCKTAILS
SPARKLING CITRUS SODA 8
housemade citrus syrup, lemon, club soda
ICED GREEN TEA 8
green tea, lemon, ginger-honey syrup
MANGO SHAKER 8
mango, coconut, matcha, lime
POMPOM SQUEEZE 8
pomegranate, lemon, agave
Menu items, prices and promotions are subject to change without notice.