menu – GG's Waterfront

WE ARE OPEN FOR DINE-IN, TAKEOUT,
DOCK-SIDE PICK-UP AND DELIVERY!

LUNCH | DINNER | DESSERT | TAKEOUT | BRUNCH

Hours of Operation

Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 10:30am – 11pm
Sunday 10:30am – 10pm

LUNCH

STARTERS & SALADS

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 10
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisin, red bliss potato, moroccan chermoula 15
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 14
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 15
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 18
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, crispy chickpeas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 13

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22

SANDWICHES & MAINS

LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 22
BLACKENED FISH TACOS | local-caught fish, spicy cabbage slaw, pico de gallo, cotija cheese, cilantro 16
GRILLED CHICKEN ‘CLUB’ SANDWICH | fontina, smoky bacon, crisp lettuce, tomato, dijonnaise 13
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, onion marmalade, burnt onion aioli, house pickle 15
WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
QUINOA ‘TABBOULEH’ | parsley, tomato, toasted pita, hummus, red lentils, eggplant baba ghanoush 18
PASTA PRIMAVERA | pappardelle pasta, zucchini, asparagus, tomatoes, roasted peppers, basil, parmigiano reggiano 14
SASHIMI GRADE TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, ginger, cucumber, scallion, avocado, wasabi mayo 24
GRILLED SALMON | miso-tahini sauce, smoky baba ghanoush, pomegranate-chili glazed brussel sprouts 24
ROASTED GROUPER | summer squash, garlic confit, fresh herbs, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 28
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 19
SEAFOOD RISOTTO | shrimp, clams, mussels, calamari, saffron, white wine, tomato, fresh herbs 24
6oz FILET MIGNON | grilled asparagus, crispy smashed parmesan potatoes, house made steak sauce 28

sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens

Menu items, prices and promotions are subject to change without notice.

DINNER

STARTERS & SALADS

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 10
SASHIMI-GRADE TUNA POKE ‘TOSTADA’ | gyoza crisps, sweet soy, cucumber, scallion, avocado, wasabi mayo 14
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisin, red bliss potato, moroccan chermoula 15
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 14
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 15
P.E.I. MUSSELS | white wine, garlic, citrus, fresh herbs 14
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 18
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, crispy chickpeas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22

MAINS

WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
QUINOA ‘TABBOULEH’ | parsley, tomato, toasted pita, hummus, red lentils, eggplant baba ghanoush 18
GRILLED SALMON | miso-tahini sauce, smoky baba ghanoush, pomegranate-chili glazed brussel sprouts 26
SEARED RARE AHI TUNA | japanese 7-spice, sweet corn, sweet pepper, eggplant, onion, brown sprouted rice, special bbq sauce 30
ROASTED GROUPER | summer squash, garlic confit, fresh herbs, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 32
LOBSTER PASTA PRIMAVERA | pappardelle pasta, half maine lobster, zucchini, asparagus, tomato, roasted pepper, lobster butter, 30
SEAFOOD RISOTTO | shrimp, clams, mussels, calamari, saffron, white wine, tomato, fresh herbs 28
CIOPPINO | half maine lobster, clams, mussels, scallops, shrimp, calamari, fresh fish, seafood broth 38
JUMBO ALASKAN KING CRAB LEGS | choice of side, drawn butter – 1lb/2lb mkt
ROASTED HALF CHICKEN | double blanched garlic & savory natural ‘jus’, garlic mash potatoes 24
TAMARIND GLAZED LAMB CHOPS | quinoa, young peas, edamame, mint-yogurt sauce 38
BRAISED BEEF SHORT RIB | stout ale reduction, whipped potato purée, roasted carrots 29
8oz FILET MIGNON | grilled asparagus, crispy smashed parmesan potatoes, house made steak sauce 42
14oz GRILLED NEW YORK STRIP STEAK | seasonal mushrooms, young onions, red wine demi glaze 40

Menu items, prices and promotions are subject to change without notice.

DESSERTS

KEY LIME PIE | white chocolate macadamia crust, strawberry sauce, mango, white chocolate whipped ganache 10

MILK CHOCOLATE POT DE CRÈME | burnt marshmallow, kahlua confecture, cacao nib tuile, coconut sorbet, sea salt 10 *GLUTEN FREE!

BREAKFAST MILK TRES LECHES | almond cake, honey nut crumble , strawberry sorbet 10 *GLUTEN FREE / DAIRY FREE

BANANAS FOSTERS BREAD PUDDING | rum butterscotch, candied walnuts, caramelized white chocolate, house made brioche, milk chocolate, bruleed banana, butter pecan ice cream 10

TIRAMISU BOMBE | chocolate shortbread, infused lady fingers, chocolate coffee mousse, espresso anglaise, mascarpone ice cream, coffee crumb 12

AFFOGATO | illy espresso, vanilla ice cream,sugar cookie 10

SUNDAE DU JOUR | chef’s featured layeredfrozen treat mkt

WE ARE OPEN FOR DINE-IN, TAKEOUT,DOCK-SIDE PICK-UP AND DELIVERY!

Hours of Operation

LUNCH

DINNER

DESSERTS

WE ARE OPEN FOR DINE-IN, TAKEOUT,
DOCK-SIDE PICK-UP AND DELIVERY!