WE ARE OPEN FOR DINE-IN, TAKEOUT,
DOCK-SIDE PICK-UP AND DELIVERY!

Hours of Operation

Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 10:30am – 11pm
Sunday 10:30am – 10pm

LUNCH Every day from Open until 3:30 pm
DINNER Every day from 3:30 pm until close
BRUNCH Saturday & Sunday from 10:30 am until 3:30 pm
HAPPY HOUR* Every day from 3:30 pm until 6:30 pm
*designated happy hour/patio areas

 Not all reservations are available for online booking.
If you do not find a time or date online, call the restaurant at 954-929-7030 and speak with our reservationist.

 

LUNCH

Lunch is served every day from 11:00 am to 3:30 pm.

 

We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks.

 

RAW BAR

CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | lump crab cocktail, oysters, cocktail shrimp, middleneck clams, maine lobster, tuna poke
for 2 • for 4 • for 6 | mkt

 

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STARTERS & SALADS

 

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 12
BRUSSELS SPROUTS | miso vinaigrette, sesame seed, drunken raisins, chili thread 11
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisins, red bliss potato, moroccan chermoula 18
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 15
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 18
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 21
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 12
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, spiced pepitas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

 

GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 14

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail mkt

 

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SANDWICHES & MAINS

 

WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 24
BLACKENED GROUPER TACOS | spicy cabbage slaw, pico de gallo, cotija cheese, cilantro 18
GRILLED CHICKEN ‘CLUB’ SANDWICH | fontina, smoky bacon, crisp lettuce, tomato, dijonnaise 16
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, bacon, onion marmalade, aioli, house pickle 17
MAHI SANDWICH | toasted brioche, lemon aioli, tomato, bibb lettuce 18
QUINOA ‘TABBOULEH’ | tomato, toasted pita, hummus, red lentils, brussels sprouts, eggplant baba ghanoush 16
SEAFOOD PRIMAVERA | ribbon pasta, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque 32
TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, cucumber, scallion, avocado, wasabi mayo, ponzu vinaigrette 24
SALMON | sugar snap peas, happy rice, banh mi vegetable, yuzu emulsion 25
LOCAL GRILLED SWORDFISH | broccolini, garlic confit, za’atar spiced red lentils, blistered tomato-lemon vinaigrette 27
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 24
FILET MIGNON 8oz | grilled asparagus, crispy parmesan potatoes, demi-glace 44

 

sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens

 

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SIDES

 

HAND-CUT FRIES | sea salt, herbs 7
SWEET POTATO FRIES | sea salt, herbs 8
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 8
BROCCOLINI | garlic confit 8

 

Menu items, prices and promotions are subject to change without notice

 

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DINNER

Dinner is  served every day from 3:30 pm until close.

 

We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks.

 

RAW BAR

CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | lump crab cocktail, oysters, cocktail shrimp, middleneck clams, maine lobster, tuna poke
for 2 • for 4 • for 6 | mkt

 

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STARTERS & SALADS

 

CHEF’S DAILY SOUP CONCEPTION | mkt
FILET BEEF TIPS | haricots verts, soy, ginger, sesame, fresno chili 18
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 12
SMOKY BABA GANOUSH | roasted eggplant, miso-tahini sauce, roasted tomato, grilled pita 8
BRUSSELS SPROUTS | miso vinaigrette, sesame seed, drunken raisins, chili thread 11
SASHIMI-GRADE TUNA ‘TOSTADA’ | gyoza crisps, sweet soy, cucumber, scallion, avocado, wasabi mayo 14
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisins, red bliss potato, moroccan chermoula 18
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 15
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 18
P.E.I. MUSSELS | white wine, garlic, citrus, fresh herbs 14
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 21
‘ELOTE’ – MEXICAN STREET CORN | sweet corn, cotija-crema aioli, tomatillo salsa verde, micro cilantro 8
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 12
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, spiced pepitas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

 

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail mkt

 

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MAINS

 

CHILEAN SEA BASS | baby bok choy, roasted radish, sweet soy, jasmine rice 46
CIOPPINO | half maine lobster, clams, mussels, scallops, shrimp, calamari, fresh fish, seafood broth 38
LOCAL GRILLED SWORDFISH | broccolini, garlic confit, za’atar spiced red lentils, blistered tomato-lemon vinaigrette 32
SALMON | sugar snap peas, happy rice, banh mi vegetable, yuzu emulsion 28
JUMBO ALASKAN KING CRAB LEGS | choice of side, drawn butter – 1lb/2lb mkt
SEAFOOD PRIMAVERA | ribbon pasta, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque 36
QUINOA ‘TABBOULEH’ | tomato, toasted pita, hummus, red lentils, brussels sprouts, eggplant baba ghanoush 18
ROASTED HALF CHICKEN | broccolini, whipped potato, savory natural jus 26
GRILLED LAMB CHOPS | baby squash, quinoa, mint-yogurt sauce 42
BRAISED BEEF SHORT RIB | stout ale reduction, whipped potato purée, baby carrot,  32
FILET MIGNON 8oz | grilled asparagus, crispy parmesan potatoes, demi-glace 44
BONELESS C.A.B. RIBEYE 16oz | whipped potato purée, grilled heirloom carrots, demi-glace 48
PRIME BONE-IN NEW YORK STRIP STEAK 16oz | seasonal mushrooms, young onions, herb butter, grilled polenta 54

 

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SIDES

 

HAND-CUT FRIES | sea salt, herbs 7
SWEET POTATO FRIES | sea salt, herbs 8
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 8
WHIPPED POTATO PURÉE | 8
GRILLED POLENTA | 8
BROCCOLINI | garlic confit 8
SEASONAL MUSHROOMS | young onions 8

 

Menu items, prices and promotions are subject to change without notice.

 

 Not all reservations are available for online booking.
If you do not find a time or date online, call the restaurant at 954-929-7030 and speak with our reservationist.

 

 

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DESSERTS

PASTRY CHEF’S FEATURED DESSERT | mk

KEY LIME PIE | white chocolate macadamia crust, strawberry sauce, mango, white chocolate whipped ganache 11

 EIGHT LAYER CHOCOLATE CAKE | extra dark chocolate cake, whipped chocolate ganache, cacao nib tuile, market fresh berries 12

 BREAKFAST MILK TRES LECHES | almond cake soaked in coconut milk, almond milk, & soy milk, honey nut crumble, strawberry sorbet (GF & DF) 10

 BANANAS FOSTER BREAD PUDDING | house-made brioche, milk chocolate, rum butterscotch, candied walnuts, caramelized white chocolate, bruleed banana, butter pecan ice cream 12

 TIRAMISU BOMBE | mascarpone mousse, coffee infused ladyfingers, kahlua glaze, chocolate shortbread, espresso anglaise, vanilla ice cream, coffee crumb 10

AFFOGATO | illy espresso, vanilla ice cream, chocolate chip cookie 10

 SUNDAE DU JOUR | chef’s featured layered frozen treat mkt

 

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 WHOLE GG’S KEY LIME PIE | available for take out

 

A service fee of 18% will be added to all checks.
Menu items, prices and promotions are subject to change without notice.

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BRUNCH

Brunch is served Saturday & Sunday from 10:30 am to 3:30 pm.

We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks.

BRUNCH COCKTAILS

MIMOSA | sparkling wine, fresh-squeezed orange juice 12
BLOODY MARIA | tequila blanco, house-made bloody mix, cilantro, spiced rim 12
SPARKLING LEMONADE SANGRIA | kettle one citron, orange, berries, lemonade, white wine 12
WATERMELON SIDECAR | nolet’s gin, combier, cucumber, lemon 13
PALOMA SPRITZ | tequila blanco, grapefruit, lime, champagne 13
ORANGE GROVE SMASH | woodford reserve bourbon, orange liqueur, mint, bitters 13
CABANA COLD BREW | havana club añejo rum, cold brew, banana, ginger 13
GRANITA CAFE | tito’s vodka, espresso, kahlúa, amaro, irish whipped cream 12

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PASTRY BOARD | selection of hand crafted baked goodies 14
BELGIAN WAFFLES | toasted pecans, maple bourbon sauce, berries 13
FRENCH TOAST | canadian maple syrup, whipped cream, raspberry puree 15
OMELETTE DU JOUR | chef’s seasonal preparation, breakfast potatoes 15
MILLIONAIRE EGGS BENEDICT ON THE WATERFRONT | house biscuits, poached farm fresh eggs, house cured bacon, jumbo lump crab, sauce béarnaise 19
OPEN FACE SHORT RIB GRILLED CHEESE | beefsteak tomato, caramelized onions, cheddar cheese, 2 fried eggs, breakfast potatoes 20
QUINOA HASH | two sunnyside eggs, quinoa, roasted cauliflower, carrots, young onions, sweet peppers 17
SEASONAL FRUIT PLATE | local honey drizzle, whipped cream 15

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RAW BAR

CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | lump crab cocktail, oysters, cocktail shrimp, middleneck clams, maine lobster, tuna poke
for 2 • for 4 • for 6 | mkt

---

STARTERS & SALADS

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 12
BRUSSELS SPROUTS | miso vinaigrette, sesame seed, drunken raisins, chili thread 11
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisins, red bliss potato, moroccan chermoula 18
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 15
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 18
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 21
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 12
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, spiced pepitas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 14

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail mkt

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SANDWICHES & MAINS

WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 24
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, bacon, onion marmalade, aioli, house pickle 17
MAHI SANDWICH | toasted brioche, lemon aioli, tomato, bibb lettuce 18
QUINOA ‘TABBOULEH’ | tomato, toasted pita, hummus, red lentils, brussels sprouts, eggplant baba ghanoush 16
SEAFOOD PRIMAVERA | ribbon pasta, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque 32
TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, cucumber, scallion, avocado, wasabi mayo, ponzu vinaigrette 24
SALMON | sugar snap peas, happy rice, banh mi vegetable, yuzu emulsion 25
LOCAL GRILLED SWORDFISH | broccolini , garlic confit, za’atar spiced red lentils, blistered tomato-lemon vinaigrette 27
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 24
FILET MIGNON 8oz | grilled asparagus, crispy parmesan potatoes, demi-glace 44

sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens

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SIDES

BREAKFAST POTATOES | sweet peppers, onions 7
THICK CUT HOUSE CURED BACON | 7
BRIOCHE OR WHOLE GRAIN | toast 4
HAND-CUT FRIES | sea salt, herbs 7
SWEET POTATO FRIES | sea salt, herbs 8
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 8
BROCCOLINI | garlic confit 8

Menu items, prices and promotions are subject to change without notice.

 Not all reservations are available for online booking.
If you do not find a time or date online, call the restaurant at 954-929-7030 and speak with our reservationist.

 

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WINE

We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks.

WINES BY THE GLASS

WINES BY THE BOTTLE

Beer & Cocktails

BOTTLED

DOMESTIC | 5.5
BUD/BUD LIGHT
MILLER LITE
COORS LIGHT
YUENGLING
MICHELOB ULTRA

IMPORT & PREMIUM | 6.5
STELLA ARTOIS
GUINNESS
CORONA
HEINEKEN
PERONI
HOEGAARDEN
BLUE MOON
DOGFISH 60 MIN. IPA
LAGUNITAS
HEINEKEN 0 (NA)

SELTZER

FUNKY BUDDHA BREWERY 7
mango guava, 12oz, 4.5% abv

BON & VIV 7
lemon lime, 12oz, 4.5% abv

WHITE CLAW 7
black cherr,y 12oz, 5% abv

CRAFT

HOLLYWOOD BREWING CO. 7
“mango ipa,” hollywood, 12oz, 6.2% abv

HOLLYWOOD BREWING CO. 7
“locals only lager,” hollywood, 12oz, 4.4% abv

WYNWOOD BREWING COMPANY 7
“la rubia” blonde ale, wynwood, 12oz, 5% abv

FUNKY BUDDHA BREWERY 7
“floridian” weissbier, fort lauderdale, 12oz, 5.2% abv

DUE SOUTH BREWING CO. 7
“caramel cream ale,” boynton beach, 12oz, 5% abv

SAILFISH BREWING CO. 7
“tag & release” amber ale, ft. pierce, 12oz, 5.9% abv

SALTWATER BREWERY 7
“passion pit” passion fruit golden ale, delray beach, 12oz, 4.2% abv

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SPARKLING COCKTAILS

LEMON-BASIL SPRITZ 14
housemade limoncello, basil, bitters, champagne

MANGO SBAGLIATO 14
aperol, bianco vermouth, prosecco

BUTTERFLY GIN TONIC 14
bombay gin, amaro nonino, butterfly syrup

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HANDCRAFTED COCKTAILS

CITRUS SWIZZLE 14
tito’s vodka, orange, velvet falernum, earl grey syrup

WATERMELON-MINT SANGRIA 14 glass – 48 pitcher
pinot grigio, watermelon, apple brandy, mint

SUNSET MARTINI 15
infused vodka, pineapple, strawberry, orange

HIBISCUS GIN PUNCH 13
nolet’s dry gin, black tea, hibiscus syrup, lemon

CUCUMBER COOLER 15
pinnacle vodka, st-germain, cucumber, lime, soda

TROPICAL MULE 15
absolut elyx infused with pineapple, mint, fresh pineapple, ginger beer

PLANTATION MOJITO 14
plantation pineapple rum, coconut cream, mint, lime,orange bitters

MATCHA COLADA 15
triple rum blend, coconut, pineapple, cinnamon

SMOKED-GRAPEFRUIT MARGARITA 15
avion silver tequila, vida mezcal, grapefruit, cointreau, orange

THE SNOW BIRD 15
canadian whiskey, maple, becherovka

HOLLYWOOD NIGHTS 15
bulleit rye, carpano antica, cognac, bénédictine

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ZERO PROOF COCKTAILS

SPARKLING CITRUS SODA 8
housemade citrus syrup, lemon, club soda

ICED GREEN TEA 8
green tea, lemon, ginger-honey syrup

MANGO SHAKER 8
mango, coconut, matcha, lime

POMPOM SQUEEZE 8
pomegranate, lemon, agave

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A service fee of 18% will be added to all checks.
Menu items, prices and promotions are subject to change without notice.

 

 Not all reservations are available for online booking.
If you do not find a time or date online, call the restaurant at 954-929-7030 and speak with our reservationist.