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WE ARE OPEN FOR DINE-IN, TAKEOUT,
DOCK-SIDE PICK-UP AND DELIVERY!

Hours of Operation

Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 10:30am – 11pm
Sunday 10:30am – 10pm

LUNCH

Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks. We thank you in advance for your understanding and cooperation.

RAW BAR

FLORIDA STONE CRAB CLAWS| mkt
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middle neck clams, maine lobster, tuna poke
for 2 • for 4 • for 6 | mkt


STARTERS & SALADS

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 12
BRUSSELS SPROUTS | miso vinaigrette, sesame seed, drunken raisins, chili thread 11
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisins, red bliss potato, moroccan chermoula 16
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 15
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 17
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 18
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, spiced pepitas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 13

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22


SANDWICHES & MAINS

WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 22
BLACKENED GROUPER TACOS | spicy cabbage slaw, pico de gallo, cotija cheese, cilantro 16
GRILLED CHICKEN ‘CLUB’ SANDWICH | fontina, smoky bacon, crisp lettuce, tomato, dijonnaise 14
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, bacon, onion marmalade, aioli, house pickle 16
MAHI SANDWICH | toasted brioche, lemon aioli, tomato, bibb lettuce 18
QUINOA ‘TABBOULEH’ | tomato, toasted pita, hummus, red lentils, brussels sprouts, eggplant baba ghanoush 16
PASTA PRIMAVERA | pappardelle pasta, zucchini, asparagus, tomatoes, roasted peppers, basil, parmigiano reggiano 14
TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, cucumber, scallion, avocado, wasabi mayo, ponzu vinaigrette 24
GRILLED SALMON | sugar snap peas, happy rice, banh mi vegetable, yuzu emulsion 24
ROASTED GROUPER | brocollini, garlic confit, fresno chilies, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 30
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 22
SEAFOOD RISOTTO | arborio rice, shrimp, clams, mussels, calamari, white wine, tomato, fresh herbs 28
FILET MIGNON 8oz | grilled asparagus, crispy parmesan potatoes, demi-glace 44


sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens


SIDES

HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 7
BROCOLLINI | garlic confit 8


A service fee of 18% will be added to all checks.
Menu items, prices and promotions are subject to change without notice


DINNER

Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks.
We thank you in advance for your understanding and cooperation.

RAW BAR

FLORIDA STONE CRAB CLAWS| mkt
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middle neck clams, maine lobster, tuna poke
for 2 • for 4 • for 6 | mkt


STARTERS & SALADS

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 12
SMOKY BABA GANOUSH | roasted eggplant, miso-tahini sauce, roasted tomato, grilled pita 8
BRUSSELS SPROUTS | miso vinaigrette, sesame seed, drunken raisins, chili thread 11
SASHIMI-GRADE TUNA POKE ‘TOSTADA’ | gyoza crisps, sweet soy, cucumber, scallion, avocado, wasabi mayo 14
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisins, red bliss potato, moroccan chermoula 16
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 15
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 17
P.E.I. MUSSELS | white wine, garlic, citrus, fresh herbs 14
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 19
‘ELOTE’ – MEXICAN STREET CORN | sweet corn, cotija-crema aioli, tomatillo salsa verde, micro cilantro 8
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, spiced pepitas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22


MAINS

WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
CHILEAN SEA BASS | miso glaze, baby bok choy, roasted radish, sweet soy, jasmine rice 45
ROASTED GROUPER | brocollini, garlic confit, za’atar spiced red lentils, blistered tomato-lemon vinaigrette 34
GRILLED SALMON | sugar snap peas, happy rice, banh mi vegetable, yuzu emulsion 26
LOBSTER PRIMAVERA | pappardelle pasta, half maine lobster, zucchini, asparagus, tomato sauce, lobster butter 32
SEAFOOD RISOTTO | arborio rice, shrimp, clams, mussels, calamari, white wine, tomato, fresh herbs 33
CIOPPINO | half maine lobster, clams, mussels, scallops, shrimp, calamari, fresh fish, seafood broth 38
JUMBO ALASKAN KING CRAB LEGS | choice of side, drawn butter – 1lb/2lb mkt
QUINOA ‘TABBOULEH’ | tomato, toasted pita, hummus, red lentils, brussels sprouts, eggplant baba ghanoush 18
ROASTED HALF CHICKEN | brocollini, whipped potato, savory natural jus 24
GRILLED LAMB CHOPS | baby eggplant, baby squash, quinoa, mint-yogurt sauce 39
BRAISED BEEF SHORT RIB | stout ale reduction, whipped potato purée, baby carrot, brocollini 32
FILET MIGNON 8oz | grilled asparagus, crispy parmesan potatoes, demi-glace 44
BONELESS C.A.B. RIBEYE 16oz | whipped potato purée, grilled heirloom carrots, demi-glace 42
PRIME BONE-IN NEW YORK STRIP STEAK 16oz | seasonal mushrooms, young onions, herb butter, grilled polenta 54


SIDES

HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 7
WHIPPED POTATO PURÉE | 7
GRILLED POLENTA | 7
BROCOLLINI | garlic confit 8
SEASONAL MUSHROOMS | young onions 8


Service fee of 18% will be added to parties of 5 or more.
Menu items, prices and promotions are subject to change without notice.


DESSERTS

PASTRY CHEF DANI’S FEATURED DESSERT | mk

KEY LIME PIE | white chocolate macadamia crust, strawberry sauce, mango, white chocolate whipped ganache 10

EIGHT LAYER CHOCOLATE CAKE | extra dark chocolate cake, whipped chocolate ganache, cacao nib tuile, market fresh berries 12

BREAKFAST MILK TRES LECHES | almond cake soaked in coconut milk, almond milk, & soy milk, honey nut crumble, strawberry sorbet (GF & DF) 10

BANANAS FOSTER BREAD PUDDING | house-made brioche, milk chocolate, rum butterscotch, candied walnuts, caramelized white chocolate, bruleed banana, butter pecan ice cream 10

TIRAMISU BOMBE | mascarpone mousse, coffee infused ladyfingers, kahlua glaze, chocolate shortbread, espresso anglaise, vanilla ice cream, coffee crumb 10

AFFOGATO | illy espresso, vanilla ice cream, chocolate chip cookie 10

SUNDAE DU JOUR | chef’s featured layered frozen treat mkt


WHOLE GG’S KEY LIME PIE | available for take out


A service fee of 18% will be added to all checks.
Menu items, prices and promotions are subject to change without notice.

BRUNCH

Saturday & Sunday from 10:30am-3pm

Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks. We thank you in advance for your understanding and cooperation.

BRUNCH COCKTAILS

MIMOSA | sparkling wine, fresh-squeezed orange juice 10
BLOODY MARIA | tequila blanco, house-made bloody mix, cilantro, spiced rim 10
SPARKLING LEMONADE SANGRIA | kettle one citron, orange, berries, lemonade, white wine 12
WATERMELON SIDECAR | nolet’s gin, combier, cucumber, lemon 12
PALOMA SPRITZ | tequila, grapefruit, lime, champagne 12
ORANGE GROVE SMASH | woodford reserve bourbon, orange liqueur, mint, bitters 12
CABANA COLD BREW | havana club añejo, cold brew, banana, ginger 12
GRANITA CAFE | tito’s vodka, espresso, kahlúa, amaro, irish whipped cream 12


BRUNCH

PASTRY BOARD | selection of hand crafted baked goodies 12
BELGIAN WAFFLES | toasted pecans, maple bourbon sauce, berries 13
FRENCH TOAST | canadian maple syrup, whipped cream, raspberry puree 15
OMELETTE DU JOUR | chef’s seasonal preparation, breakfast potatoes 15
MILLIONAIRE EGGS BENEDICT ON THE WATERFRONT | house biscuits, poached farm fresh eggs, house cured bacon, jumbo lump crab, sauce béarnaise 18
OPEN FACE SHORT RIB GRILLED CHEESE | beefsteak tomato, caramelized onions, cheddar cheese, two fried eggs, breakfast potatoes 20
QUINOA HASH | two sunnyside eggs, quinoa, roasted cauliflower, carrots, young onions, sweet peppers 17
SEASONAL FRUIT PLATE | local honey drizzle, whipped cream 15


RAW BAR

FLORIDA STONE CRAB CLAWS| mkt
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middle neck clams, maine lobster, tuna poke
for 2 • for 4 • for 6 | mkt


STARTERS & SALADS

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 12
BRUSSELS SPROUTS | miso vinaigrette, sesame seed, drunken raisins, chili thread 11
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisins, red bliss potato, moroccan chermoula 16
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 15
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 17
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 18
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, spiced pepitas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 13

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22


SANDWICHES & MAINS

WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 22
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, bacon, onion marmalade, aioli, house pickle 16
MAHI SANDWICH | toasted brioche, lemon aioli, tomato, bibb lettuce 18
QUINOA ‘TABBOULEH’ | tomato, toasted pita, hummus, red lentils, brussels sprouts, eggplant baba ghanoush 18
PASTA PRIMAVERA | pappardelle pasta, zucchini, asparagus, tomatoes, roasted peppers, basil, parmigiano reggiano 14
TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, cucumber, scallion, avocado, wasabi mayo, ponzu vinaigrette 24
GRILLED SALMON | sugar snap peas, happy rice, banh mi vegetable, yuzu emulsion 24
ROASTED GROUPER | brocollini, garlic confit, fresno chilies, fresh herbs, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 30
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 22
SEAFOOD RISOTTO | arborio rice, shrimp, clams, mussels, calamari, white wine, tomato, fresh herbs 28
FILET MIGNON 8oz | grilled asparagus, crispy parmesan potatoes, demi-glace 44


sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens


SIDES

BREAKFAST POTATOES | sweet peppers, onions 7
THICK CUT HOUSE CURED BACON | 6
BRIOCHE OR WHOLE GRAIN | toast 4
HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 7
BROCOLLINI | garlic confit 8


A service fee of 18% will be added to all checks.
Menu items, prices and promotions are subject to change without notice.

WINE

Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks.
We thank you in advance for your understanding and cooperation.

WINES BY THE GLASS

award of excellence

SPARKLING

PROSECCO | Lunetta, Italy, ’19 | 11 | 39
PROSECCO ROSÉ | Col de Salici, Italy, ’18 | 11 | 39
YULUPA BRUT | California, ’17 | 12 | 48
BRUT | Nicolas Feuillatte, France, ’17 | 16 | 90

RED

MALBEC | Reserva, Finca Flichman, Argentina, ’18 | 11 | 40
PINOT NOIR | George Duboeuf, Pays d’Oc, France, ’17 | 11 | 39
PINOT NOIR | Rodney Strong, Russian River, CA, ’18 | 13 | 49
MERLOT | Anterra, Italy, ’18 | 11 | 39
CABERNET | Josh Cellars, CA, ’18 | 13 | 49
CABERNET | Napa Cellars, Napa Valley, CA, ’16 | 16 | 59
CABERNET | Jordan, Alexander Valley, CA, ’16 | 24 | 120

ROSÉ

ROSÉ | Tormaresca, Calafuria Rosato, Italy, ’18 | 11 | 39
ROSÉ | Fleur de Prairie, “Côtes de Provence,” France, ’19 | 14 | 49

WHITE

RIESLING | Saint M, Germany, ’19 | 11 | 39
PINOT GRIGIO | Ruffino, “Lumina,” Italy, ’18 | 11 | 40
PINOT GRIGIO | Santa Margherita, Italy, ’19 | 16 | 59
SAUVIGNON BLANC | Joel Gott, CA, ’18 | 12 | 46
SAUVIGNON BLANC | Kim Crawford, New Zealand, ’20 | 13 | 49
CHARDONNAY | La Crema, CA, ’18 | 12 | 44
CHARDONNAY | Napa Cellars, Napa Valley, CA, ’18 | 14 | 52
CHARDONNAY | Stag’s Leap Wine Cellars,
“Karia,” Napa Valley, CA, ’18 | 16 | 58

WINES BY THE BOTTLE

CHAMPAGNE & SPARKLING

BRUT PRESTIGE | Mumm Napa, Napa Valley, CA, ’18 | 56
BLANC DE NOIR | Gloria Ferrer, Sonoma, CA, ’18 | 52
BRUT | Moët & Chandon, Imperial, France, ’18 | 120
BRUT | Perrier-Jouët, France, ’16 | 130
BRUT | Veuve Clicquot, “Yellow Label,” France, ’18 | 148
BRUT | Dom Pérignon, France, ’10 | 395
BRUT | “Cristal,” Marne, France, ’12 | 425
ROSÉ | Chateau Ste. Michelle, WA, ’18 | 42
ROSÉ | Veuve Clicquot, Reims, France, ’18 | 155
ROSÉ | Perrier-Jouët, “Blason Rosé,” France, ’16 | 180

WHITE & ROSÉ

OLD WORLD – SLIGHLTY SWEET, DRY & FULL BODIED

RIESLING | Trimbach, Alsace, France, ’16 | 48
ALBARIÑO | Ramón Bilbao, Valinas, Spain, ’19 | 45
SANCERRE | Château de Sancerre, France, ’18 | 54
PINOT GRIGIO | Santa Cristina, “Antinori,” Italy, ’19 | 44
CHABLIS | William Fevre, France, ’18 | 64
POUILLY-FUISSÉ | Louis Latour, “Mâconnais,” Burgundy, France, ’18 | 56
WHITE BURGUNDY | Mâcon-Lugny, “Les Charmes,” France, ’18 | 38
ROSÉ | Château La Gordonne, Côtes de Provence, France, ’17 | 45
ROSÉ | Whispering Angel, France, ’18 | 54
VERMENTINO | Antinori, Italy, ’17 | 44


NEW WORLD – LIGHT & FRUITY TO RICH & FULL BODIED

RIESLING | Château Ste. Michelle, “Eroica,” WA, ’19 | 45
WHITE BLEND | Conundrum, CA, ’19 | 38
PINOT GRIS | Erath, OR, ’16 | 39
SAUVIGNON BLANC | Groth, Napa Valley, CA, ’18 | 44
CHARDONNAY | Folie à Deux, Russian River, CA | 38
CHARDONNAY | Charles Krug, Carneros, CA, ’18 | 42
CHARDONNAY | Robert Mondavi, Napa Valley, CA, ’18 | 48
CHARDONNAY | Jordan, Russian River Valley, CA, ’18 | 79
CHARDONNAY | Cakebread, Napa Valley, CA, ’18 | 90

CAPTAIN’S LIST

WHITE BURGUNDY | Puligny-Montrachet, France, ’18 | 190
AMARONE | Bertani, Veneto, Italy, ’07 | 240
SUPER TUSCAN | Antinori, “Tignanello,” Italy, ’18 | 240
CABERNET | Silver Oak, Alexander Valley, CA, ’16 | 165
CABERNET | Cakebread, Napa Valley, CA, ’17 | 170
CABERNET | Rodney Strong, “Crown,” Sonoma, CA, ’18 | 180
CABERNET | Nickel & Nickel, Napa Valley, CA, ’18 | 195
CABERNET | Silverado, “SOLO,” Napa Valley, CA, ’14 | 220
CABERNET | Charles Krug, “Howell Mountain, ,” CA, ’13 | 240
CABERNET | Opus One, “Overture,” Napa Valley, CA, ’16 | 250
CABERNET | Far Niente, Napa Valley, CA, ’15 | 275
CABERNET | Joseph Phelps, “Insignia,” Napa, CA, ’15 | 475
CABERNET | Opus One, Mondavi/Rothschild, Napa, CA, ’16 | 550

RED

OLD WORLD – BOLD, FULL-BODY & INTENSE

BURGUNDY | Louis Latour, Bourgogne Pinot Noir, France, ’16 | 44
CÔTES DU RHÔNE | J. Vidal-Fleury, France, ’18 | 36
CHIANTI | Ruffino, Italy, ’18 | 36
CHIANTI CLASSICO | Antinori Péppoli, Tuscany, Italy, ’18 | 52
CHIANTI | Santa Margherita, Riserva, Italy, ’19 | 59
BEAUJOLAIS | Château de la Chaize, “Brouilly,” France, ’16 | 42
RIOJA | Campo Viejo, Gran Reserva, Spain, ’16 | 54
RIOJA | Marqués de Murrietta, Spain, ’15 | 64
BORDEAUX | Château de la Coste, “Margaux,” France, ’15 | 79
NUIT-SAINT-GEORGES | Louis Latour, France, ’16 | 142
TUSCAN BLEND | Villa Antinori, Italy, ’18 | 60
BAROLO | Fontanafredda, Piedmont, Italy, ’14 | 98
BARBARESCO | Marchesi di Barolo, Italy, ’16 | 89
BRUNELLO | Col d’Arcia, “di Montalcino,” Italy, ’16 | 136

NEW WORLD – SOFT, SILKY & FRUIT FORWARD

PINOT NOIR | Meiomi, Sonoma, CA, ’17 | 48
PINOT NOIR | Erath, Willamette Valley, OR, ’16 | 68
MALBEC | Terrazas de los “Reserva,” Mendoza, Argentina, ’19 | 44
MALBEC | Luigi Bosca, Mendoza, Argentina, ’18 | 52
SHIRAZ | Peter Lehmann, Australia, ’16 | 44
MERLOT | Chateau Ste. Michelle, “Indian Wells,” WA, ’18 | 46
MERLOT | Rutherford Hill, Napa Valley, CA, ’16 | 51
MERLOT | Duckhorn, Napa Valley, CA, ’17 | 120
CABERNET | Simi, “Landslide,” Alexander Valley, CA, ’16 | 67
CABERNET | Charles Krug, Napa Valley, CA, ’17 | 72
CABERNET | Conn Creek, Napa Valley, CA, ’16 | 60
CABERNET | Robert Mondavi, Napa Valley, CA, ’18 | 68
CABERNET | Sequoia Grove, Rutherford, CA, ’17 | 90
CABERNET | BV Reserve Tapestry, Napa Valley, CA, ’16 | 116
CABERNET | Groth, Oakville, CA, ’16 | 139
CABERNET | Antinori Family Estate, “Antica,” Napa, CA, ’16 | 120
CABERNET | Stag’s Leap Wine Cellars, “Artemis,” Napa, CA, ’18 | 130
MERITAGE | Girard, “Artistry,” Napa Valley, CA, ’18 | 85
RED BLEND | Murrieta’s Well, “The Spur,” CA, ’16 | 56
RED BLEND | The Prisoner, Napa Valley, CA, ’19 | 115
RED BLEND | Conn Creek, “Anthology,” Napa Valley, CA, ’14 | 120

LARGE-FORMAT

CABERNET | Charles Krug, Napa Valley, CA, ’16 | magnum 164
CABERNET | Cakebread Cellars, Napa Valley, CA, ’17 | magnum 265
CABERNET | Jordan, Alexander Valley, CA, ’13 | magnum 310
CABERNET | Duckhorn, Napa Valley, CA, ’17 | magnum 330


A service fee of 18% will be added to all checks.
Menu items, prices and promotions are subject to change without notice.

Beer & Cocktails

BOTTLED

DOMESTIC | 5.5
BUD/BUD LIGHT
MILLER LITE
COORS LIGHT
YUENGLING
MICHELOB ULTRA

IMPORT & PREMIUM | 6.5
STELLA ARTOIS
GUINNESS
CORONA
HEINEKEN
PERONI
HOEGAARDEN
BLUE MOON
DOGFISH 60 MIN. IPA
LAGUNITAS
HEINEKEN 0 (NA)

SELTZER

FUNKY BUDDHA BREWERY 7
mango guava, 12oz, 4.5% abv

BON & VIV 7
lemon lime, 12oz, 4.5% abv

WHITE CLAW 7
black cherr,y 12oz, 5% abv

CRAFT

HOLLYWOOD BREWING CO. 7
“mango ipa,” hollywood, 12oz, 6.2% abv

HOLLYWOOD BREWING CO. 7
“locals only lager,” hollywood, 12oz, 4.4% abv

WYNWOOD BREWING COMPANY 7
“la rubia” blonde ale, wynwood, 12oz, 5% abv

FUNKY BUDDHA BREWERY 7
“floridian” weissbier, fort lauderdale, 12oz, 5.2% abv

DUE SOUTH BREWING CO. 7
“caramel cream ale,” boynton beach, 12oz, 5% abv

SAILFISH BREWING CO. 7
“tag & release” amber ale, ft. pierce, 12oz, 5.9% abv

SALTWATER BREWERY 7
“passion pit” passion fruit golden ale, delray beach, 12oz, 4.2% abv


SPARKLING COCKTAILS

LEMON-BASIL SPRITZ 14
housemade limoncello, basil, bitters, champagne

MANGO SBAGLIATO 14
aperol, bianco vermouth, prosecco

BUTTERFLY GIN TONIC 14
bombay gin, amaro nonino, butterfly syrup


HANDCRAFTED COCKTAILS

CITRUS SWIZZLE 14
tito’s vodka, orange, velvet falernum, earl grey syrup

WATERMELON-MINT SANGRIA 14 glass – 48 pitcher
pinot grigio, watermelon, apple brandy, mint

SUNSET MARTINI 15
infused vodka, pineapple, strawberry, orange

HIBISCUS GIN PUNCH 13
nolet’s dry gin, black tea, hibiscus syrup, lemon

CUCUMBER COOLER 15
pinnacle vodka, st-germain, cucumber, lime, soda

TROPICAL MULE 15
absolut elyx infused with pineapple, mint, fresh pineapple, ginger beer

PLANTATION MOJITO 14
plantation pineapple rum, coconut cream, mint, lime,orange bitters

MATCHA COLADA 15
triple rum blend, coconut, pineapple, cinnamon

SMOKED-GRAPEFRUIT MARGARITA 15
avion silver tequila, vida mezcal, grapefruit, cointreau, orange

THE SNOW BIRD 15
canadian whiskey, maple, becherovka

HOLLYWOOD NIGHTS 15
bulleit rye, carpano antica, cognac, bénédictine


ZERO PROOF COCKTAILS

SPARKLING CITRUS SODA 8
housemade citrus syrup, lemon, club soda

ICED GREEN TEA 8
green tea, lemon, ginger-honey syrup

MANGO SHAKER 8
mango, coconut, matcha, lime

POMPOM SQUEEZE 8
pomegranate, lemon, agave


A service fee of 18% will be added to all checks.
Menu items, prices and promotions are subject to change without notice.

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