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WE ARE OPEN FOR DINE-IN, TAKEOUT,
DOCK-SIDE PICK-UP AND DELIVERY!

Hours of Operation

Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 10:30am – 11pm
Sunday 10:30am – 10pm

LUNCH Every day from Open until 3:30 pm
DINNER Every day from 3:30 pm until close
BRUNCH Saturday & Sunday from 10:30 am until 3:30 pm
HAPPY HOUR* Monday – Friday from 3:30 pm until 6:30 pm
*designated happy hour/patio areas

Book your GG’s Waterfront reservation on Resy


Not all reservations are available for online booking.
If you do not find a time or date online, call the restaurant at 954-929-7030 and speak to a reservationist.

LUNCH

Lunch is served every day from 11:00 am to 3:30 pm.

 

We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks.

 

RAW BAR

STONE CRAB CLAWS | mkt
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middleneck clams, maine lobster, tuna poke
for 2 • for 4 • for 6 | mkt

 


 

STARTERS & SALADS

 

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 12
BRUSSELS SPROUTS | miso vinaigrette, sesame seed, drunken raisins, chili thread 11
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisins, red bliss potato, moroccan chermoula 22
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 16
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 18
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 21
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 12
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, spiced pepitas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

 

GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 15

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail mkt

 


 

SANDWICHES & MAINS

 

WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 24
BLACKENED GROUPER TACOS | spicy cabbage slaw, pico de gallo, cotija cheese, cilantro 18
GRILLED CHICKEN ‘CLUB’ SANDWICH | fontina, smoky bacon, crisp lettuce, tomato, dijonnaise 17
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, bacon, onion marmalade, aioli, house pickle 18
MAHI SANDWICH | toasted brioche, lemon aioli, tomato, bibb lettuce 18
QUINOA ‘TABBOULEH’ | tomato, toasted pita, hummus, red lentils, brussels sprouts, eggplant baba ghanoush 16
SEAFOOD PRIMAVERA | ribbon pasta, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque 34
TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, cucumber, scallion, avocado, wasabi mayo, ponzu vinaigrette 24
SALMON | sugar snap peas, happy rice, banh mi vegetable, yuzu emulsion 28
LOCAL GRILLED SWORDFISH | broccolini, garlic confit, za’atar spiced red lentils, blistered tomato-lemon vinaigrette 28
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 26
FILET MIGNON 8oz | grilled asparagus, crispy parmesan potatoes, demi-glace 44

 

sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens

 


 

SIDES

 

HAND-CUT FRIES | sea salt, herbs 7
SWEET POTATO FRIES | sea salt, herbs 8
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 8
BROCCOLINI | garlic confit 8

 

Menu items, prices and promotions are subject to change without notice

 

DINNER

Dinner is  served every day from 3:30 pm until close.

 

We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks.

 

RAW BAR

FLORIDA STONE CRAB CLAWS | mkt
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middleneck clams, maine lobster, tuna poke
for 2 • for 4 • for 6 | mkt

 


 

STARTERS & SALADS

 

CHEF’S DAILY SOUP CONCEPTION | mkt
FILET BEEF TIPS | haricots verts, soy, ginger, sesame, fresno chili 18
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 12
SMOKY BABA GANOUSH | roasted eggplant, miso-tahini sauce, roasted tomato, grilled pita 8
BRUSSELS SPROUTS | miso vinaigrette, sesame seed, drunken raisins, chili thread 11
SASHIMI-GRADE TUNA ‘TOSTADA’ | gyoza crisps, sweet soy, cucumber, scallion, avocado, wasabi mayo 14
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisins, red bliss potato, moroccan chermoula 22
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 16
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 18
P.E.I. MUSSELS | white wine, garlic, citrus, fresh herbs 14
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 21
‘ELOTE’ – MEXICAN STREET CORN | sweet corn, cotija-crema aioli, tomatillo salsa verde, micro cilantro 8
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 12
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, spiced pepitas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

 

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail mkt

 


 

MAINS

 

CHILEAN SEA BASS | baby bok choy, roasted radish, sweet soy, jasmine rice 46
CIOPPINO | half maine lobster, clams, mussels, scallops, shrimp, calamari, fresh fish, seafood broth 40
LOCAL GRILLED SWORDFISH | broccolini, garlic confit, za’atar spiced red lentils, blistered tomato-lemon vinaigrette 32
SALMON | sugar snap peas, happy rice, banh mi vegetable, yuzu emulsion 30
JUMBO ALASKAN KING CRAB LEGS | choice of side, drawn butter – 1lb/2lb mkt
SEAFOOD PRIMAVERA | ribbon pasta, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque 38
QUINOA ‘TABBOULEH’ | tomato, toasted pita, hummus, red lentils, brussels sprouts, eggplant baba ghanoush 18
ROASTED HALF CHICKEN | broccolini, whipped potato, savory natural jus 26
GRILLED LAMB CHOPS | baby squash, quinoa, mint-yogurt sauce 44
BRAISED BEEF SHORT RIB | stout ale reduction, whipped potato purée, baby carrot,  32
FILET MIGNON 8oz | grilled asparagus, crispy parmesan potatoes, demi-glace 46
BONELESS C.A.B. RIBEYE 16oz | whipped potato purée, grilled heirloom carrots, demi-glace 50
PRIME BONE-IN NEW YORK STRIP STEAK 16oz | seasonal mushrooms, young onions, herb butter, grilled polenta 56

 


 

SIDES

 

HAND-CUT FRIES | sea salt, herbs 7
SWEET POTATO FRIES | sea salt, herbs 8
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 8
WHIPPED POTATO PURÉE | 8
GRILLED POLENTA | 8
BROCCOLINI | garlic confit 8
SEASONAL MUSHROOMS | young onions 8

 

Menu items, prices and promotions are subject to change without notice.

Book your GG’s Waterfront reservation on Resy


Not all reservations are available for online booking.
If you do not find a time or date online, call the restaurant at 954-929-7030 and speak to a reservationist.

DESSERTS

PASTRY CHEF SAVANNAH’S FEATURED DESSERT | mk

KEY LIME PIE | white chocolate macadamia crust, strawberry sauce, mango, white chocolate whipped ganache 11

 EIGHT LAYER CHOCOLATE CAKE | extra dark chocolate cake, whipped chocolate ganache, cacao nib tuile, market fresh berries 12

 BREAKFAST MILK TRES LECHES | almond cake soaked in coconut milk, almond milk, & soy milk, honey nut crumble, strawberry sorbet (GF & DF) 10

 BANANAS FOSTER BREAD PUDDING | house-made brioche, milk chocolate, rum butterscotch, candied walnuts, caramelized white chocolate, bruleed banana, butter pecan ice cream 12

AFFOGATO | illy espresso, vanilla ice cream, chocolate chip cookie 10


 WHOLE GG’S KEY LIME PIE | available for take out

A service fee of 18% will be added to all checks.
Menu items, prices and promotions are subject to change without notice.

BRUNCH

Brunch is served Saturday & Sunday from 10:30 am to 3:30 pm.

We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks.

BRUNCH COCKTAILS

MIMOSA | sparkling wine, fresh-squeezed orange juice 12
BLOODY MARIA | tequila blanco, house-made bloody mix, cilantro, spiced rim 12
SPARKLING LEMONADE SANGRIA | kettle one citron, orange, berries, lemonade, white wine 12
WATERMELON SIDECAR | nolet’s gin, combier, cucumber, lemon 13
PALOMA SPRITZ | tequila blanco, grapefruit, lime, champagne 13
ORANGE GROVE SMASH | woodford reserve bourbon, orange liqueur, mint, bitters 13
CABANA COLD BREW | havana club añejo rum, cold brew, banana, ginger 13
GRANITA CAFE | tito’s vodka, espresso, kahlúa, amaro, irish whipped cream 12


PASTRY BOARD | selection of hand crafted baked goodies 15
BELGIAN WAFFLES | toasted pecans, maple bourbon sauce, berries 14
FRENCH TOAST | canadian maple syrup, whipped cream, raspberry puree 16
OMELETTE DU JOUR | chef’s seasonal preparation, breakfast potatoes 15
MILLIONAIRE EGGS BENEDICT ON THE WATERFRONT | house biscuits, poached farm fresh eggs, house cured bacon, jumbo lump crab, sauce béarnaise 22
OPEN FACE SHORT RIB GRILLED CHEESE | beefsteak tomato, caramelized onions, cheddar cheese, 2 fried eggs, breakfast potatoes 22
QUINOA HASH | two sunnyside eggs, quinoa, roasted cauliflower, carrots, young onions, sweet peppers 18
SEASONAL FRUIT PLATE | local honey drizzle, whipped cream 15


RAW BAR

FLORIDA STONE CRAB CLAWS | mkt
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middleneck clams, maine lobster, tuna poke
for 2 • for 4 • for 6 | mkt


STARTERS & SALADS

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 12
BRUSSELS SPROUTS | miso vinaigrette, sesame seed, drunken raisins, chili thread 11
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisins, red bliss potato, moroccan chermoula 22
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 16
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 18
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 21
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 12
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, spiced pepitas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 15

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail mkt


SANDWICHES & MAINS

WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 24
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, bacon, onion marmalade, aioli, house pickle 18
MAHI SANDWICH | toasted brioche, lemon aioli, tomato, bibb lettuce 18
QUINOA ‘TABBOULEH’ | tomato, toasted pita, hummus, red lentils, brussels sprouts, eggplant baba ghanoush 16
SEAFOOD PRIMAVERA | ribbon pasta, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque 34
TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, cucumber, scallion, avocado, wasabi mayo, ponzu vinaigrette 24
SALMON | sugar snap peas, happy rice, banh mi vegetable, yuzu emulsion 28
LOCAL GRILLED SWORDFISH | broccolini , garlic confit, za’atar spiced red lentils, blistered tomato-lemon vinaigrette 28
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 26
FILET MIGNON 8oz | grilled asparagus, crispy parmesan potatoes, demi-glace 44

sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens


SIDES

BREAKFAST POTATOES | sweet peppers, onions 7
THICK CUT HOUSE CURED BACON | 7
BRIOCHE OR WHOLE GRAIN | toast 4
HAND-CUT FRIES | sea salt, herbs 7
SWEET POTATO FRIES | sea salt, herbs 8
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 8
BROCCOLINI | garlic confit 8


Menu items, prices and promotions are subject to change without notice.

WINE

We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks.

 

wine spectator award

 

WINES BY THE GLASS

SPARKLING

PROSECCO | Lunetta, Italy 12 | 42
PROSECCO ROSÉ | Col de Salici, Italy 12 | 42
YULUPA BRUT | California 12 | 48
BRUT | Nicolas Feuillatte, France 20 | 110

RED

MALBEC | Reserva, Finca Flichman, Argentina 11 | 46
PINOT NOIR | Barton & Guestier “Bistro,” Corsica, France 11 | 40
PINOT NOIR | Rodney Strong, Russian River, CA 14 | 49
PINOT NOIR | Belle Glos Clark & Telephone, CA 18 | 76
MERLOT | Anterra, Italy 12 | 42
CABERNET | Josh Cellars, CA 13 | 49
CABERNET | Napa Cellars, Napa Valley, CA 18 | 64
CABERNET | Jordan, Alexander Valley, CA 24 | 120

ROSÉ

ROSÉ | Tourmaline, Côtes de Provence, France 12 | 46
ROSÉ | Fleur de Prairie, “Côtes de Provence,” France 14 | 49
ROSÉ | Whispering Angel, France 16 | 58

WHITE

RIESLING | Chateau Ste. Michelle, WA 12 | 42
PINOT GRIGIO | Ruffino, Italy 11 | 40
PINOT GRIGIO | Santa Margherita, Italy 16 | 59
SAUVIGNON BLANC | Joel Gott, CA 12 | 44
SAUVIGNON BLANC | Kim Crawford, New Zealand 13 | 49
CHARDONNAY | La Crema, CA 13 | 46
CHARDONNAY | Napa Cellars, Napa Valley, CA 15 | 54
CHARDONNAY | Stag’s Leap Wine Cellars,
“Karia,” Napa Valley, CA 16 | 59

WINES BY THE BOTTLE

CHAMPAGNE & SPARKLING

BRUT PRESTIGE | Mumm Napa, Napa Valley, CA | 58
BLANC DE NOIR | Gloria Ferrer, Sonoma, CA | 56
BRUT | Moët & Chandon, Imperial, France | 120
BRUT | Perrier-Jouët, France | 130
BRUT | Veuve Clicquot, “Yellow Label,” France | 148
BRUT | Dom Pérignon, France | 395
BRUT | “Cristal,” Marne, France | 425
ROSÉ | Chateau Ste. Michelle, WA | 48
ROSÉ | Veuve Clicquot, Reims, France | 155
ROSÉ | Perrier-Jouët, “Blason Rosé,” France | 180

WHITE & ROSÉ

OLD WORLD – SLIGHTLY SWEET, DRY & FULL BODIED

RIESLING | Trimbach, Alsace, France | 56
ALBARIÑO | Ramón Bilbao, Valinas, Spain | 48
SANCERRE | Château de Sancerre, France | 60
PINOT GRIGIO | Santa Cristina, “Antinori,” Italy | 44
PINOT GRIGIO | Felluga, Italy | 54
CHABLIS | William Fevre, France | 66
POUILLY-FUISSÉ | Louis Latour, “Mâconnais,” Burgundy, France | 62
WHITE BURGUNDY | Mâcon-Lugny, “Les Charmes,” France | 44
WHITE BORDEAUX | Barton & Guestier, France | 44
ROSÉ | Tormaresca, Calafuria Rosato, Italy | 46
ROSÉ | Château La Gordonne, Côtes de Provence, France | 48
VERMENTINO | Antinori, Italy | 46


NEW WORLD – LIGHT & FRUITY TO RICH & FULL BODIED

RIESLING | Chateau Ste. Michelle, “Eroica,” WA | 46
WHITE BLEND | Conundrum, CA | 46
PINOT GRIS | Erath, OR | 44
SAUVIGNON BLANC | Groth, Napa Valley, CA | 46
CHARDONNAY | Patz & Hall, Sonoma, CA | 69
CHARDONNAY | Charles Krug, Carneros, CA | 52
CHARDONNAY | Robert Mondavi, Napa Valley, CA | 52
CHARDONNAY | Jordan, Russian River Valley, CA | 79
CHARDONNAY | Cakebread, Napa Valley, CA | 96

CAPTAIN’S LIST

WHITE BURGUNDY | Puligny-Montrachet, France | 190
AMARONE | Bertani, Veneto, Italy | 240
SUPER TUSCAN | Antinori, “Tignanello,” Italy | 260
CABERNET | Silver Oak, Alexander Valley, CA | 175
CABERNET | Cakebread, Napa Valley, CA | 170
CABERNET | Rodney Strong, “Crown,” Sonoma, CA | 180
CABERNET | Nickel & Nickel, Napa Valley, CA | 225
CABERNET | Silverado, “SOLO,” Napa Valley, CA | 220
CABERNET | Charles Krug, “Howell Mountain,” CA | 240
CABERNET | Opus One, “Overture,” Napa Valley, CA | 275
CABERNET | Far Niente, Napa Valley, CA | 275
CABERNET | Joseph Phelps, “Insignia,” Napa, CA | 475
CABERNET | Opus One, Mondavi/Rothschild, Napa, CA | 550

RED

OLD WORLD – BOLD, FULL-BODY & INTENSE

CÔTES DU RHÔNE | J. Vidal-Fleury, France | 40
BEAUJOLAIS | Château de La Chaize, “Brouilly,” France | 44
BURGUNDY | Louis Latour, “Bourgogne,” France | 45
BORDEAUX | Barton & Guestier, “Chateau Magnol,” France | 46
BORDEAUX | Château de la Coste, “Margaux,” France | 80
BORDEAUX | Louis Latour, Nuits-Saint-Georges, France | 142
CHIANTI | Ruffino, Italy | 42
CHIANTI CLASSICO | Antinori “Pèppoli,” Tuscany, Italy | 52
TUSCAN BLEND | Villa Antinori, “Toscana,” Tuscany, Italy | 65
BARBARESCO | Marchesi di Barolo, Italy | 89
BAROLO | Fontanafredda, Piedmont, Italy | 98
BRUNELLO | Col d’Orcia, “di Montalcino,” Italy | 136
RIOJA | Campo Viejo, “Gran Reserva,” Spain | 56
RIOJA | Marqués de Murrietta, Spain | 66

NEW WORLD – SOFT, SILKY & FRUIT FORWARD

PINOT NOIR | Meiomi, Sonoma, CA | 56
PINOT NOIR | Erath, Willamette Valley, OR | 78
PINOT NOIR | Patz & Hall, CA | 79
MALBEC | Terrazas de los “Reserva,” Mendoza, Argentina | 44
MALBEC | Luigi Bosca, Mendoza, Argentina | 52
SHIRAZ | Peter Lehmann, Australia | 49
MERLOT | Chateau Ste. Michelle, “Indian Wells,” WA | 48
MERLOT | Rutherford Hill, Napa Valley, CA | 58
MERLOT | Duckhorn, Napa Valley, CA | 126
CABERNET | Simi, “Landslide,” Alexander Valley, CA | 78
CABERNET | Charles Krug, Napa Valley, CA | 72
CABERNET | Conn Creek, Napa Valley, CA | 66
CABERNET | Robert Mondavi, Napa Valley, CA | 84
CABERNET | Sequoia Grove, Rutherford, CA | 96
CABERNET | BV Tapestry, Napa Valley, CA | 130
CABERNET | Groth, Oakville, CA | 169
CABERNET | Antinori Family Estate, “Antica,” Napa, CA | 120
CABERNET | Stag’s Leap Wine Cellars, “Artemis,” Napa, CA | 150
MERITAGE | Girard, “Artistry,” Napa Valley, CA | 106
RED BLEND | Murrieta’s Well, “The Spur,” CA | 56
RED BLEND | “Unshackled” by Prisoner, CA | 64
RED BLEND | The Prisoner, Napa Valley, CA | 105
RED BLEND | Conn Creek, “Anthology,” Napa Valley, CA | 120

LARGE-FORMAT

CABERNET | Charles Krug, Napa Valley, CA | magnum 250
CABERNET | Cakebread Cellars, Napa Valley, CA | magnum 325
CABERNET | Duckhorn, Napa Valley, CA | magnum 310
CABERNET | Jordan, Alexander Valley, CA | magnum 425


A service fee of 18% will be added to all checks.
Menu items, prices and promotions are subject to change without notice.

BEER

BOTTLED

DOMESTIC | 5.5
BUD/BUD LIGHT
MILLER LITE
COORS LIGHT
YUENGLING
MICHELOB ULTRA

IMPORT & PREMIUM | 6.5
STELLA ARTOIS
GUINNESS
CORONA
HEINEKEN
PERONI
HOEGAARDEN
BLUE MOON
DOGFISH 60 MIN. IPA
LAGUNITAS
HEINEKEN 0 (NA)

SELTZER

FUNKY BUDDHA BREWERY 7
mango guava, 12oz, 4.5% abv

BON & VIV 7
lemon lime, 12oz, 4.5% abv

WHITE CLAW 7
black cherr,y 12oz, 5% abv

CRAFT

HOLLYWOOD BREWING CO. 7
“mango ipa,” hollywood, 12oz, 6.2% abv

HOLLYWOOD BREWING CO. 7
“locals only lager,” hollywood, 12oz, 4.4% abv

WYNWOOD BREWING COMPANY 7
“la rubia” blonde ale, wynwood, 12oz, 5% abv

FUNKY BUDDHA BREWERY 7
“floridian” weissbier, fort lauderdale, 12oz, 5.2% abv

DUE SOUTH BREWING CO. 7
“caramel cream ale,” boynton beach, 12oz, 5% abv

SAILFISH BREWING CO. 7
“tag & release” amber ale, ft. pierce, 12oz, 5.9% abv

SALTWATER BREWERY 7
“passion pit” passion fruit golden ale, delray beach, 12oz, 4.2% abv

COCKTAILS

SPARKLING COCKTAILS

LEMON-BASIL SPRITZ 14
housemade limoncello, basil, bitters, champagne

MANGO SBAGLIATO 14
aperol, bianco vermouth, prosecco

BUTTERFLY GIN TONIC 14
bombay gin, amaro nonino, butterfly syrup


HANDCRAFTED COCKTAILS

CITRUS SWIZZLE 14
tito’s handmade vodka, orange, velvet falernum, earl grey syrup

WATERMELON-MINT SANGRIA 14 glass – 48 pitcher
pinot grigio, watermelon, apple brandy, mint

SUNSET MARTINI 15
pinnacle vodka, pineapple, strawberry, orange

HIBISCUS GIN PUNCH 13
nolet’s dry gin, black tea, hibiscus syrup, lemon

CUCUMBER COOLER 15
grey goose vodka, st-germain, cucumber, lime, soda

TROPICAL MULE 15
absolut elyx infused with pineapple, mint, fresh pineapple, ginger beer

PLANTATION MOJITO 14
plantation pineapple rum, coconut cream, mint, lime,orange bitters

MATCHA COLADA 15
cruzan light & dark rum, appleton estate jamiaca rum, coconut, pineapple, cinnamon

PAPER PLANE 15
maker’s mark bourbon, aperol, amaro nomino quintessentia, fresh lemon

SMOKED-GRAPEFRUIT MARGARITA 15
avion silver tequila, vida mezcal, grapefruit, cointreau, orange

THE SNOW BIRD 15
canadian club whiskey, maple, becherovka


ZERO PROOF COCKTAILS

SPARKLING CITRUS SODA 8
housemade citrus syrup, lemon, club soda

ICED GREEN TEA 8
green tea, lemon, ginger-honey syrup

MANGO SHAKER 8
mango, coconut, matcha, lime

POMPOM SQUEEZE 8
pomegranate, lemon, agave

Book your GG’s Waterfront reservation on Resy


Not all reservations are available for online booking.
If you do not find a time or date online, call the restaurant at 954-929-7030 and speak to a reservationist.

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