WE ARE OPEN FOR DINE-IN, TAKEOUT,
DOCK-SIDE PICK-UP AND DELIVERY!
Hours of Operation
Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 10:30am – 11pm
Sunday 10:30am – 10pm
LUNCH
Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks.
We thank you in advance for your understanding and cooperation.
RAW BAR
FLORIDA STONE CRAB CLAWS| mkt
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | oysters, cocktail shrimp, middle neck clams, maine lobster, tuna poke • for 2 • for 4 • for 6 | mkt
STARTERS & SALADS
CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 10
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisin, red bliss potato, moroccan chermoula 15
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 14
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 15
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 18
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, crispy chickpeas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12
GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 13
ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22
SANDWICHES & MAINS
LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 22
BLACKENED FISH TACOS | local-caught fish, spicy cabbage slaw, pico de gallo, cotija cheese, cilantro 16
GRILLED CHICKEN ‘CLUB’ SANDWICH | fontina, smoky bacon, crisp lettuce, tomato, dijonnaise 13
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, onion marmalade, burnt onion aioli, house pickle 15
WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
QUINOA ‘TABBOULEH’ | parsley, tomato, toasted pita, hummus, red lentils, eggplant baba ghanoush 18
PASTA PRIMAVERA | pappardelle pasta, zucchini, asparagus, tomatoes, roasted peppers, basil, parmigiano reggiano 14
SASHIMI GRADE TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, ginger, cucumber, scallion, avocado, wasabi mayo 24
GRILLED SALMON | miso-tahini sauce, smoky baba ghanoush, pomegranate-chili glazed brussel sprouts 24
ROASTED GROUPER | summer squash, garlic confit, fresh herbs, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 28
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 19
SEAFOOD RISOTTO | arborio rice, shrimp, clams, mussels, calamari, saffron, white wine, tomato, fresh herbs 24
6oz FILET MIGNON | grilled asparagus, crispy parmesan potatoes, house made steak sauce 28
sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens
SIDES
HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 7
BRUSSELS SPROUTS | chili-pomegranate glaze 9
SUMMER SQUASH | garlic confit, basil, tarragon 7
Gratuity of 20% will be added to parties of 5 or more.
Menu items, prices and promotions are subject to change without notice
DINNER
Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks.
We thank you in advance for your understanding and cooperation.
RAW BAR
FLORIDA STONE CRAB CLAWS| mkt
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | oysters, cocktail shrimp, little neck clams, maine lobster, tuna poke • for 2 • for 4 • for 6 | mkt
STARTERS & SALADS
CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 11
SASHIMI-GRADE TUNA POKE ‘TOSTADA’ | gyoza crisps, sweet soy, cucumber, scallion, avocado, wasabi mayo 14
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisin, red bliss potato, moroccan chermoula 15
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 14
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 16
P.E.I. MUSSELS | white wine, garlic, citrus, fresh herbs 14
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 19
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, crispy chickpeas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12
ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22
MAINS
WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
QUINOA ‘TABBOULEH’ | parsley, tomato, toasted pita, hummus, red lentils, eggplant baba ghanoush 18
GRILLED SALMON | miso-tahini sauce, smoky baba ghanoush, pomegranate-chili glazed brussel sprouts 26
SEARED RARE AHI TUNA | japanese 7-spice, sweet corn, sweet pepper, eggplant, onion, brown sprouted rice, special bbq sauce 32
ROASTED GROUPER | summer squash, garlic confit, fresh herbs, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 34
LOBSTER PRIMAVERA | pappardelle pasta, half maine lobster, zucchini, asparagus, tomato sauce, lobster butter 32
SEAFOOD RISOTTO | arborio rice, shrimp, clams, mussels, calamari, saffron, white wine, tomato, fresh herbs 28
CIOPPINO | half maine lobster, clams, mussels, scallops, shrimp, calamari, fresh fish, seafood broth 38
JUMBO ALASKAN KING CRAB LEGS | choice of side, drawn butter – 1lb/2lb mkt
ROASTED HALF CHICKEN | double blanched garlic & savory natural ‘jus’, garlic mash potatoes 24
TAMARIND GLAZED LAMB CHOPS | quinoa, young peas, edamame, mint-yogurt sauce 39
BRAISED BEEF SHORT RIB | stout ale reduction, whipped potato purée, roasted carrots 29
8oz FILET MIGNON | grilled asparagus, crispy parmesan potatoes, house made steak sauce 42
14oz GRILLED NEW YORK STRIP STEAK | seasonal mushrooms, young onions, red wine demi glaze 40
SIDES
HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 7
BRUSSELS SPROUTS | chili-pomegranate glaze 9
WHIPPED POTATO PURÉE | 7
SUMMER SQUASH | garlic confit, basil, tarragon 7
SEASONAL MUSHROOMS | young onions 8
Gratuity of 20% will be added to parties of 5 or more.
Menu items, prices and promotions are subject to change without notice.
DESSERTS
PASTRY CHEF DANI’S FEATURED DESSERT | mk
KEY LIME PIE | white chocolate macadamia crust, strawberry sauce, mango, white chocolate whipped ganache 10
EIGHT LAYER CHOCOLATE CAKE | extra dark chocolate cake, whipped chocolate ganache, cacao nib tuile, market fresh berries 12
BREAKFAST MILK TRES LECHES | almond cake soaked in coconut milk, almond milk, & soy milk, honey nut crumble, strawberry sorbet (GF & DF) 10
BANANAS FOSTER BREAD PUDDING | house-made brioche, milk chocolate, rum butterscotch, candied walnuts, caramelized white chocolate, bruleed banana, butter pecan ice cream 10
TIRAMISU BOMBE | mascarpone mousse, coffee infused ladyfingers, kahlua glaze, chocolate shortbread, espresso anglaise, vanilla ice cream, coffee crumb 10
AFFOGATO | illy espresso, vanilla ice cream, chocolate chip cookie 10
SUNDAE DU JOUR | chef’s featured layered frozen treat mkt
WHOLE GG’S KEY LIME PIE | available for take out
Menu items, prices and promotions are subject to change without notice.