Brunch (06/11/2024)

Sparkling wine, splash soda, orange

$13

Tequila blanco, house-made bloody mix, cilantro, spiced rim

$13

Ketel one citroen, orange, berries, lemonade, white wine

$13

Nolet’s gin, combier, cucumber, lemon

$14

Tequila blanco, grapefruit, lime, champagne

$14

Woodford reserve bourbon, orange liqueur, mint, bitters

$14

Havana club añejo rum, cold brew, banana, ginger

$14

Tito’s handmade vodka, espresso, kahlúa, amaro, Irish whipped cream

$13

Selection of handcrafted baked goodies

$15

Toasted pecans, maple bourbon sauce, berries

$14

Canadian maple syrup, whipped cream, raspberry puree

$16

Chef’s seasonal preparation, breakfast potatoes

mkt

Jumbo lump crab, poached farm-fresh eggs, buttermilk biscuit, house cured-bacon, bearnaise sauce

$22

Beefsteak tomato, caramelized onions, cheddar cheese, 2 fried eggs, breakfast potatoes

$22

Two sunnyside eggs, quinoa, roasted cauliflower, carrots, young onions, sweet peppers

$18

Hass avocado, grilled sourdough, heirloom tomato, feta

$14

Add egg $3

Local honey drizzle, whipped cream

$16

Seasonal

MKT

MKT

Half / dozen

MKT

Half / whole

MKT

MKT

Snow crab cluster, oysters, cocktail shrimp, middleneck clams, Maine lobster, tuna poke

For 2

For 4

For 6

MKT

MKT

Sweet pepper romesco sauce, aged manchego cheese, toasted pepitas

$13

Miso vinaigrette, sesame seed, drunken raisins, chili thread

$13

Heirloom tomato, chickpea, caper, pickled onion, torn parsley

$22

Zucchini, carrot, wild arugula, lemon-herb aioli

$18

Sweet & spicy chili sauce, Asian slaw

$18

Brown rice, gyoza crisps, seaweed salad, cucumber, scallion, avocado, wasabi mayo, ponzu vinaigrette

$24

Jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs

$22

Local burrata, kale chips, pistachio pesto, micro basil

$19

Romaine hearts, Parmigiano Reggiano, garlic-herb crouton

$12

Iceberg, cherry tomato, radish, smoky bacon, blue cheese

$13

Orange-thyme vinaigrette, spiced pepitas, hearts of palm, carrot ribbons, shaved radish, feta cheese

$12

Chef’s daily soup & half caesar or baby greens

$18

Organic chicken breast $10

Grilled shrimp $12

Broiled lobster tail per MKT

Chef’s presentation

MKT

Half maine lobster, celery, mayo, toasted split bun

$25

Aged white cheddar, bacon, onion marmalade, aioli, house pickle

$18

Toasted brioche, lemon aioli, tomato, onion, pickle, bibb lettuce

$20

Za’atar toasted pita, brussels sprout, eggplant baba ghanoush, pickled summer veg

$22

Ribbon pasta, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque

$42

Happy fried rice, nori, mushroom, yuzu emulsion

$32

P.E.I. mussels, white wine, garlic, citrus, herbs, crispy hand-cut fries

$26

Sweet peppers, onions

$7

$8

Toast

$4

Sea salt, herbs

$8

Sea salt, herbs

$8

Parmigiano-reggiano

$9

Garlic confit

$9