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WE ARE OPEN FOR DINE-IN, TAKEOUT,
DOCK-SIDE PICK-UP AND DELIVERY!

Hours of Operation

Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 10:30am – 11pm
Sunday 10:30am – 10pm

LUNCH

Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks.
We thank you in advance for your understanding and cooperation.

RAW BAR

CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | oysters, cocktail shrimp, middle neck clams, maine lobster, tuna poke • for 2 • for 4 • for 6 | mkt


STARTERS & SALADS

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 10
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisin, red bliss potato, moroccan chermoula 15
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 14
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 15
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 18
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, crispy chickpeas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 13

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22


SANDWICHES & MAINS

LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 22
BLACKENED FISH TACOS | local-caught fish, spicy cabbage slaw, pico de gallo, cotija cheese, cilantro 16
GRILLED CHICKEN ‘CLUB’ SANDWICH | fontina, smoky bacon, crisp lettuce, tomato, dijonnaise 13
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, onion marmalade, burnt onion aioli, house pickle 15
WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
QUINOA ‘TABBOULEH’ | parsley, tomato, toasted pita, hummus, red lentils, eggplant baba ghanoush 18
PASTA PRIMAVERA | pappardelle pasta, zucchini, asparagus, tomatoes, roasted peppers, basil, parmigiano reggiano 14
SASHIMI GRADE TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, ginger, cucumber, scallion, avocado, wasabi mayo 24
GRILLED SALMON | miso-tahini sauce, smoky baba ghanoush, pomegranate-chili glazed brussel sprouts 24
ROASTED GROUPER | summer squash, garlic confit, fresh herbs, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 28
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 19
SEAFOOD RISOTTO | shrimp, clams, mussels, calamari, saffron, white wine, tomato, fresh herbs 24
6oz FILET MIGNON | grilled asparagus, crispy smashed parmesan potatoes, house made steak sauce 28

sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens


SIDES

HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
CRISPY SMASHED POTATOES | parmigiano reggiano 7
BRUSSELS SPROUTS | chili-pomegranate glaze 9
SUMMER SQUASH | garlic confit, basil, tarragon 7


Gratuity of 20% will be added to parties of 5 or more.
Menu items, prices and promotions are subject to change without notice


DINNER

Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks. We thank you in advance for your understanding and cooperation.

RAW BAR

CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | oysters, cocktail shrimp, little neck clams, maine lobster, tuna poke • for 2 • for 4 • for 6 | mkt


STARTERS & SALADS

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 10
SASHIMI-GRADE TUNA POKE ‘TOSTADA’ | gyoza crisps, sweet soy, cucumber, scallion, avocado, wasabi mayo 14
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisin, red bliss potato, moroccan chermoula 15
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 14
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 15
P.E.I. MUSSELS | white wine, garlic, citrus, fresh herbs 14
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 18
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, crispy chickpeas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22


MAINS

WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
QUINOA ‘TABBOULEH’ | parsley, tomato, toasted pita, hummus, red lentils, eggplant baba ghanoush 18
GRILLED SALMON | miso-tahini sauce, smoky baba ghanoush, pomegranate-chili glazed brussel sprouts 26
SEARED RARE AHI TUNA | japanese 7-spice, sweet corn, sweet pepper, eggplant, onion, brown sprouted rice, special bbq sauce 30
ROASTED GROUPER | summer squash, garlic confit, fresh herbs, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 32
LOBSTER PASTA PRIMAVERA | pappardelle pasta, half maine lobster, zucchini, asparagus, tomato, roasted pepper, lobster butter, 30
SEAFOOD RISOTTO | shrimp, clams, mussels, calamari, saffron, white wine, tomato, fresh herbs 28
CIOPPINO | half maine lobster, clams, mussels, scallops, shrimp, calamari, fresh fish, seafood broth 38
JUMBO ALASKAN KING CRAB LEGS | choice of side, drawn butter – 1lb/2lb mkt
ROASTED HALF CHICKEN | double blanched garlic & savory natural ‘jus’, garlic mash potatoes 24
TAMARIND GLAZED LAMB CHOPS | quinoa, young peas, edamame, mint-yogurt sauce 38
BRAISED BEEF SHORT RIB | stout ale reduction, whipped potato purée, roasted carrots 29
8oz FILET MIGNON | grilled asparagus, crispy smashed parmesan potatoes, house made steak sauce 42
14oz GRILLED NEW YORK STRIP STEAK | seasonal mushrooms, young onions, red wine demi glaze 40


SIDES

HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
CRISPY SMASHED POTATOES | parmigiano reggiano 7
BRUSSELS SPROUTS | chili-pomegranate glaze 9
WHIPPED POTATO PURÉE | 7
SUMMER SQUASH | garlic confit, basil, tarragon 7
SEAONAL MUSHROOMS | young onions 8


Gratuity of 20% will be added to parties of 5 or more.
Menu items, prices and promotions are subject to change without notice.


DESSERTS

PASTRY CHEF DANI’S FEATURED DESSERT | mk

KEY LIME PIE | white chocolate macadamia crust, strawberry sauce, mango, white chocolate whipped ganache 10

EIGHT LAYER CHOCOLATE CAKE | extra dark chocolate cake, whipped chocolate ganache, cacao nib tuile, market fresh berries 10

BREAKFAST MILK , tres leches, ba | almond cake, honey nut crumble, strawberry sorbet GF & DF 10

BANANAS FOSTER BREAD PUDDING | house made brioche, milk chocolate, rum butterscotch, candied walnuts, caramelized white chocolate, bruleed banana, butter pecan ice cream 10

TIRAMISU BOMBE | mascarpone mousse, infused lady fingers, chocolate shortbread, espresso anglaise, vanilla ice cream, coffee crumb 10

AFFOGATO | illy espresso, vanilla ice cream, chocolate chip cookie 10

SUNDAE DU JOUR | chef’s featured layered frozen treat mkt


WHOLE GG’S KEY LIME PIE | available for take out

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