WE ARE OPEN FOR DINE-IN, TAKEOUT,
AND DOCK-SIDE PICK-UP!

Hours of Operation

Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 10:30am – 11pm
Sunday 10:30am – 10pm

LUNCH Every day from Open until 3:30 pm
DINNER Every day from 3:30 pm until close
BRUNCH Saturday & Sunday from 10:30 am until 3:30 pm
HAPPY HOUR* Monday – Friday from 3:30 pm until 6:30 pm
*designated happy hour/patio areas

Book your GG’s Waterfront reservation on Resy

Not all reservations are available for online booking.
If you do not find a time or date online, call the restaurant at 954-929-7030 and speak to a reservationist.

LUNCH

Lunch is served every day from 11:00 am to 3:30 pm.

 

We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks.

 

RAW BAR

STONE CRAB CLAWS | mkt (seasonal)
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middleneck clams, maine lobster, tuna poke
for 2 • for 4 • for 6 | mkt

 

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STARTERS

 

GG’S LUNCH COMBO | chef’s daily soup & half caesar or baby greens 18

ADD: organic chicken breast 10 | grilled shrimp 12 | broiled lobster tail mkt

 

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SANDWICHES & MAINS

 

 

sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens

 

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SIDES

 

 

Menu items, prices and promotions are subject to change without notice

DINNER

Dinner is  served every day from 3:30 pm until close.

We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks.

RAW BAR

FLORIDA STONE CRAB CLAWS | mkt (seasonal)
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middleneck clams, maine lobster, tuna poke
for 2 • for 4 • for 6 | mkt

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STARTERS

ADD: organic chicken breast 10 | grilled shrimp 12 | broiled lobster tail mkt

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MAINS

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SIDES

Menu items, prices and promotions are subject to change without notice.

Book your GG’s Waterfront reservation on Resy

Not all reservations are available for online booking.
If you do not find a time or date online, call the restaurant at 954-929-7030 and speak to a reservationist.

DESSERTS

PASTRY CHEF SARA’S FEATURED DESSERT | mk

KEY LIME PIE | white chocolate macadamia crust, strawberry sauce, mango, white chocolate whipped ganache 13

 EIGHT LAYER CHOCOLATE CAKE | extra dark chocolate cake, whipped chocolate ganache, cacao nib tuile, market fresh berries 14

 BREAKFAST MILK TRES LECHES | almond cake soaked in coconut milk, almond milk, & soy milk, honey nut crumble, strawberry sorbet (GF & DF) 13

 BANANAS FOSTER BREAD PUDDING | house-made brioche, milk chocolate, rum butterscotch, candied walnuts, caramelized white chocolate, bruleed banana, butter pecan ice cream 13

AFFOGATO | illy espresso, vanilla ice cream, chocolate chip cookie 12

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 WHOLE GG’S KEY LIME PIE | available for take out

A service fee of 18% will be added to all checks.
Menu items, prices and promotions are subject to change without notice.

BRUNCH

Brunch is served Saturday & Sunday from 10:30 am to 3:30 pm.

We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks.

BRUNCH COCKTAILS

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RAW BAR

FLORIDA STONE CRAB CLAWS | mkt (seasonal)
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middleneck clams, maine lobster, tuna poke
for 2 • for 4 • for 6 | mkt

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STARTERS & SALADS

GG’S LUNCH COMBO | chef’s daily soup & half caesar or baby greens 18

ADD: organic chicken breast 10 | grilled shrimp 12 | broiled lobster tail mkt

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SANDWICHES & MAINS

sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens

---

SIDES

Menu items, prices and promotions are subject to change without notice.

WINE

We are proud to offer excellent service, food and safety. A service fee of 18% will be added to all checks.

 

 

WINES BY THE GLASS

SPARKLING

ROSÉ

WINES BY THE BOTTLE

CHAMPAGNE & SPARKLING

BRUT PRESTIGE | Mumm Napa, Napa Valley, CA | 58
BLANC DE NOIR | Gloria Ferrer, Sonoma, CA | 56
BRUT | Moët & Chandon, “Imperial,” France | 120
BRUT | Perrier-Jouët, France | 130
BRUT | Veuve Clicquot, “Yellow Label,” France | 148
BRUT | Dom Pérignon, France | 395
BRUT | Louis Roederer, “Cristal,” Marne, France | 550
ROSÉ | Chateau Ste. Michelle, WA | 48
ROSÉ | Veuve Clicquot, Reims, France | 155
ROSÉ | Perrier-Jouët, “Blason Rosé,” France | 180

WHITE & ROSÉ
OLD WORLD – SLIGHTLY SWEET, DRY & FULL BODIED

RIESLING | Trimbach, Alsace, France | 56
ALBARIÑO | Ramón Bilbao, Valinas, Spain | 48
SANCERRE | Château de Sancerre, France | 85
PINOT GRIGIO | Santa Cristina, “Antinori,” Italy | 44
PINOT GRIGIO | Felluga, Italy | 65
CHABLIS | William Fevre, France | 78
POUILLY-FUISSÉ | Louis Latour, Mâconnais, Côte-d’Or, France | 69
WHITE BURGUNDY | Mâcon-Lugny, “Les Charmes,” France | 44
WHITE BORDEAUX | Barton & Guestier, Bordeaux, France | 44
ROSÉ | Tormaresca, Calafuria, Italy | 46
ROSÉ | Château La Gordonne, Côtes de Provence, France | 48
VERMENTINO | Antinori, Italy | 46



NEW WORLD – LIGHT & FRUITY TO RICH & FULL BODIED

RIESLING | Chateau Ste. Michelle, “Eroica,” WA | 46
WHITE BLEND | Conundrum, CA | 46
PINOT GRIS | Erath, OR | 44
SAUVIGNON BLANC | Groth, Napa Valley, CA | 46
CHARDONNAY | Patz & Hall, Sonoma, CA | 69
CHARDONNAY | Robert Mondavi, Napa Valley, CA | 52
CHARDONNAY | Jordan, Russian River Valley, CA | 79
CHARDONNAY | Cakebread Cellars, Napa Valley, CA | 96

 

CAPTAIN’S LIST

WHITE BURGUNDY | Puligny-Montrachet, France | 225
BORDEAUX | Louis Latour, “Nuits Saint Georges,” France | 190
AMARONE | Bertani, Veneto, Italy | 240
SUPER TUSCAN | Antinori, “Tignanello,” Italy | 295
SANGIOVESE | Solaia, Antinori, Tuscany, Italy | 650
RED BLEND | Antinori, “Guado al Tasso,” Bolgheri Superiore, Italy | 250
CABERNET | Silver Oak, Alexander Valley, CA | 185
CABERNET | Cakebread Cellars, Napa Valley, CA | 190
CABERNET | Caymus, Napa Valley, CA | 195
CABERNET | Nickel & Nickel, Napa Valley, CA | 225
CABERNET | Silverado, “SOLO,” Napa Valley, CA | 220
CABERNET | Charles Krug, “Howell Mountain,” CA | 240
CABERNET | Opus One, “Overture,” Napa Valley, CA | 295
CABERNET | Far Niente, Napa Valley, CA | 275
CABERNET | Joseph Phelps, “Insignia,” Napa Valley, CA | 570
CABERNET | Opus One, Mondavi/Rothschild, Napa Valley, CA | 600

RED
OLD WORLD – BOLD, FULL-BODY & INTENSE

CÔTES DU RHÔNE | J. Vidal-Fleury, France | 40
BEAUJOLAIS | Château de La Chaize, “Brouilly,” France | 44
BURGUNDY | Louis Latour, “Bourgogne,” France | 45
BORDEAUX | Barton & Guestier, “Chateau Magnol,” France | 56
BORDEAUX | Château de la Coste, “Margaux,” France | 85
CHIANTI | Ruffino, Italy | 42
CHIANTI CLASSICO | Antinori, “Pèppoli,” Tuscany, Italy | 52
TUSCAN BLEND | Antinori, “Villa Antinori,” Tuscany, Italy | 65
BARBARESCO | Marchesi di Barolo, Piedmont, Italy | 92
BAROLO | Fontanafredda, Piedmont, Italy | 108
BRUNELLO | Col d’Orcia, “di Montalcino,” Tuscany, Italy | 136
RIOJA | Campo Viejo, “Gran Reserva,” Spain | 58
RIOJA | Marqués de Murrietta, “Reserva,” Spain | 66

 

NEW WORLD – SOFT, SILKY & FRUIT FORWARD

PINOT NOIR | Meiomi, Sonoma, CA | 56
PINOT NOIR | Erath, Willamette Valley, OR | 78
PINOT NOIR | Patz & Hall, Sonoma, CA | 79
MALBEC | Terrazas de los Andes, “Reserva,” Mendoza, Argentina | 44
MALBEC | Luigi Bosca, Mendoza, Argentina | 52
SHIRAZ | Angove, McLaren Vale, Australia | 49
MERLOT | Chateau Ste. Michelle, “Indian Wells,” WA | 48
MERLOT | Rutherford Hill, Napa Valley, CA | 60
MERLOT | Duckhorn, Napa Valley, CA | 126
CABERNET | Simi, “Landslide,” Alexander Valley, CA | 80
CABERNET | Charles Krug, Napa Valley, CA | 90
CABERNET | Conn Creek, Napa Valley, CA | 66
CABERNET | Robert Mondavi, Napa Valley, CA | 84
CABERNET | Sequoia Grove, Rutherford, CA | 110
CABERNET | BV, “Tapestry,” Napa Valley, CA | 130
CABERNET | Rodney Strong, Alexander’s Crown, Sonoma, CA | 120
CABERNET | Groth, Oakville, CA | 169
CABERNET | Antinori Family Estate, “Antica,” Napa Valley, CA | 135
CABERNET | Stag’s Leap Wine Cellars, “Artemis,” Napa, CA | 165
MERITAGE | Girard, “Artistry,” Napa Valley, CA | 106
RED BLEND | Murrieta’s Well, “The Spur,” CA | 56
RED BLEND | The Prisoner Wine Company, “Unshackled,” CA | 75
RED BLEND | The Prisoner Wine Company, Napa Valley, CA | 105
RED BLEND | Conn Creek, “Anthology,” Napa Valley, CA | 120

LARGE-FORMAT

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A service fee of 18% will be added to all checks.
Menu items, prices and promotions are subject to change without notice.

BOTTLED

DOMESTIC | 5.5
BUD/BUD LIGHT
MILLER LITE
COORS LIGHT
YUENGLING
MICHELOB ULTRA

IMPORT & PREMIUM | 6.5
STELLA ARTOIS
GUINNESS
CORONA
HEINEKEN
PERONI
HOEGAARDEN
BLUE MOON
DOGFISH 60 MIN. IPA
LAGUNITAS
HEINEKEN 0 (NA)

SELTZER

FUNKY BUDDHA BREWERY 7
mango guava, 12oz, 4.5% abv

BON & VIV 7
lemon lime, 12oz, 4.5% abv

WHITE CLAW 7
black cherr,y 12oz, 5% abv

CRAFT

HOLLYWOOD BREWING CO. 7
“mango ipa,” hollywood, 12oz, 6.2% abv

HOLLYWOOD BREWING CO. 7
“locals only lager,” hollywood, 12oz, 4.4% abv

WYNWOOD BREWING COMPANY 7
“la rubia” blonde ale, wynwood, 12oz, 5% abv

FUNKY BUDDHA BREWERY 7
“floridian” weissbier, fort lauderdale, 12oz, 5.2% abv

DUE SOUTH BREWING CO. 7
“caramel cream ale,” boynton beach, 12oz, 5% abv

SAILFISH BREWING CO. 7
“tag & release” amber ale, ft. pierce, 12oz, 5.9% abv

SALTWATER BREWERY 7
“passion pit” passion fruit golden ale, delray beach, 12oz, 4.2% abv

HANDCRAFTED COCKTAILS

FRESH CUCUMBER COOLER 15
tito’s handmade vodka, st-germain, cucumber,
lemon, soda

RASPBERRY FIZZ 15
gray whale gin, aperol, lemon, aquafaba, prosecco

THYME & HONEY GIN TONIC 14
gin mare, lemon, thyme & honey syrup, orange bitters

TROPICAL MULE 15
abslout elyx vodka, pineapple, lime,
barritt’s ginger beer

PLANTATION MOJITO 15
plantation pineapple rum, coconut cream, lime,
mint, angostura

SUNSET MARTINI 15
infused vodka, pineapple, strawberry, cointreau

SMOKED GRAPEFRUIT MARGARITA 15
hornito’s blanco tequila, los vecinos mezcal, grapefruit,
campari, cointreau

CHARRED PINEAPPLE DAIQUIRI 16
appleton 12yr jamaican rum, charred pineapple,
lime, angostura

SMOKED OLD FASHIONED 18
knob creek 9yr bourbon, knob creek rye, demerara,
barrel aged bitters, apple wood

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ZERO PROOF COCKTAILS

ICED GREEN TEA 8
japanese green tea, lemon, thyme, honey

MANGO MATCHA SHAKER 8
mango, coconut, matcha, lime

POMPOM SQUEEZE 8
pomegranate, lemon, agave

Book your GG’s Waterfront reservation on Resy

Not all reservations are available for online booking.
If you do not find a time or date online, call the restaurant at 954-929-7030 and speak to a reservationist.