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WE ARE OPEN FOR DINE-IN, TAKEOUT AND DOCK-SIDE PICK-UP!

CALL 954-929-7030 TO ORDER.

LUNCH | DINNER | DESSERT | TAKEOUT | BRUNCH

Hours of Operation

Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 10:30am – 11pm
Sunday 10:30am – 10pm

LUNCH & DINNER TAKEOUT

STARTERS & SALADS

CHEF’S DAILY SOUP CONCEPTION | pint or quart mkt
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisin, red bliss potato, moroccan chermoula 15
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 14
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 15
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 10
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon,blue cheese 12


SANDWICHES & MAINS

LOBSTER ROLL | half maine lobster, celery, mayo,toasted split bun 22
BLACKENED FISH TACOS | local-caught fish, spicy cabbage slaw, pico de gallo, cotija cheese, cilantro 16
GRILLED CHICKEN ‘CLUB’ SANDWICH | fontina, smoky bacon,crisp lettuce, tomato, dijonnaise 13
NATURAL BLACK ANGUS BURGER | aged white cheddar, onion marmalade, burnt onion aioli, house pickle 15
QUINOA “TABBOULEH” | parsley, tomato, toasted pita, hummus, red lentils, eggplant baba ghanoush 18
PENNE PRIMAVERA | summer squash, asparagus, tomatoes,roasted peppers, basil, parmigiano reggiano 14
SASHIMI GRADE TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, ginger, cucumber, scallion, avocado, wasabi mayo 24
GRILLED SALMON | miso-tahini sauce, smoky baba ghanoush, pomegranate-chili glazed brussels sprouts 24
ROASTED GROUPER | baby zucchini, garlic confit, fresh herbs, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 30
SEAFOOD RISOTTO | shrimp, clams, mussels, calamari, saffron, white wine, tomato, fresh herbs 24
BRAISED BEEF SHORT RIB | whipped potato purée, roasted carrots 29
6OZ or 8OZ FILET MIGNON | grilled asparagus, crispy smashed parmesan potatoes, house made steak sauce 28 / 38

sandwiches include choice of hand-cut fries, sweet potato fries, or caesar salad


SIDES & ADDITIONS

HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
WHIPPED POTATO PURÉE | 7
BRUSSELS SPROUTS | chili-pomegranate glaze 9
BABY ZUCCHINI | garlic confit, basil, tarragon 7
ORGANIC CHICKEN BREAST 6
GRILLED SHRIMP 9
BROILED LOBSTER TAIL 20


KIDS

choices mash, sweet fries, asparagus, or carrots

KID FINGERS | choice of side 12
GRILLED CHICKEN BREAST | choice of side 12
SALMON (5oz) | choice of side 15
PENNE PASTA | red, white, plain 8


DESSERTS

made in-house daily by pastry chef Dani Veit

KEY LIME PIE | 8
STRAWBERRY SHORTCAKE BREAD PUDDING | 8
CHOCOLATE CHEESECAKE | 8


MASON JAR COCKTAILS

GG’s is excited to offer beverages to go during our initial, phased re-opening!
Each classic, expertly crafted cocktail is offered in either a single serving ($10) or for four ($35), all presented in a rustic mason jar for easy travel and enjoyment.

MOJITOS
Classically prepared with halved muddled limes, mint and sugar, vigorously shaken with white rum and single strained for mint retention.
Other flavors can be introduced for your further enjoyment, including your choice of peach, mango, strawberry, blackberry or a GG’s favorite, coconut!

MARGARITAS
A tropical necessity! 100% blue agave tequila shaken with freshly squeezed lime juice with a hint of agave nectar.
Our margaritas are served in either traditional, jalapeño spiced, or strawberry!

TAKEOUT WINES

Enjoy wonderful wines for under $20

WHITES
SYCAMORE LANE PINOT GRIGIO, CA | 15
SYCAMORE LANE WHITE ZINFANDEL, CA | 14
TOM GORE SAUVIGNON BLANC, CA | 16
SANTA CRISTANA, ANTINORI, ITALY | 18
FOLIE À DEUX CHARDONNAY, CA | 18

REDS
TERRA D’ORA, BARBERA, CA | 15
BOGEL MERLOT, CA | 16
SYCAMORE LANE CABERNET, CA | 15
FLINCHMAN “FINCA” MALBEC, ARGENTINA | 18
GEORGE DU BŒUF, PINOT NOIR, FRANCE | 18
JOSH CELLARS CABERNET, CA | 19

BUBBLES
LUNETTA, PROSECCO, ITALY | 18
YULUPA “AMERICAN CHAMPAGNE,” CA | 16


More wonderful selections at a great value

WHITES
LA CREMA CHARDONNAY, CA | 28
ST “M” RIESLING, GERMANY | 26
ERATH PINOT GRIS, OREGON | 28
CHARLES KRUG CHARDONNAY, CA | 30
STAGS LEAP “KARIA” CHARDONNAY, CA | 32
FLEUR DE PRARIE, ROSÈ, FRANCE | 28

REDS
NAPA CELLARS CABERNET, CA | 25
MEOIMI, PINOT NOIR, CA | 26
PETER LEHMAN SHIRAZ, AUSTRALIA | 30
CAMPO VIEJO, RESERVA, SPAIN | 32

BUBBLES
Treat yourself to little luxury
NICHOLAS FEUILLATE, CHAMPAGNE, FRANCE | 42

Menu items, prices and promotions are subject to change without notice.

CALL 954-929-7030 TO ORDER.

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