Menus

(seasonal)

MKT

spicy mustard & cocktail sauce

MKT

half / dozen

MKT

half / whole

MKT

MKT

jumbo lump crab, oysters, cocktail shrimp, middleneck clams, Maine lobster, tuna poke

For 2

For 4

For 6

MKT

MKT

black truffle, crispy garlic, 22-month dop parmigiano-reggiano, micro celery

$26

(4 pieces) avocado mousse, spicy mayo, soy ginger, wasabi cream

$18

miso vinaigrette, wonton crunch, drunken raisins

$15

Jumbo lump crab, herb remoulade, fine herbs, grilled multigrain

$25

Pickled jalapeño, capers, crudité

$18

pineapple aguachile, avocado, puffed rice, chili, cilantro

$20

Heirloom tomato, chickpea, citrus, capers, pickled onion

$25

Zucchini, carrot, wild arugula, lemon-herb aioli

$19

sweet & spicy chili sauce, asian slaw, sesame

$23

white wine, garlic, citrus, grilled multigrain

$22

Sweet pepper romesco sauce, aged manchego cheese, toasted pepitas

$15

fresh herbs, green beans, asparagus, crispy seeds, dijon vinaigrette

$14

iceberg, cherry tomatoes, house-smoked bacon, blue cheese

$17

Mozzarita local burrata, kale chips, pistachio pesto, micro basil

$23

romaine hearts, parmigiano-reggiano, garlic-herb croutons

$14

Organic chicken breast $10

Grilled shrimp $12

Faroe island salmon $14

Maine lobster tail per MKT

Chef’s presentation

MKT

dashi bok choy, king trumpet mushrooms, jasmine rice, sweet soy

$52

Veggie fried rice, nori, mushroom, yuzu emulsion

$36

tomato risotto cake, saffron sauce, fennel marmalade

$50

Lobster tail, clams, mussels, scallops, shrimp, calamari, fresh fish, seafood broth

$52

drawn butter, crispy truffle potatoes – 1lb / 2lb

MKT

Pappardelle, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque

$46

marinated vegetables, brussels sprouts, zucchini baba ganoush, za’atar toasted pita

$26

Broccolini, whipped potato, mushroom, natural jus

$34

squash & potato ratatouille, lemon-thyme butter

$56

Stout ale reduction, whipped potato, baby carrot, broccolini

$42

8oz, grilled asparagus

$58

16oz certified Angus beef, roasted heirloom carrots

$60

16oz, seasonal mushrooms, young onion, herb butter

$64

MKT

MKT

$12

$5

$3

$3

Sea salt, herbs

$9

Sea salt, herbs

$9

truffle aioli, pecorino romano

$12

$8

$12

Garlic confit

$12

cipollini onions

$9

atlantic smoked salmon paired with cucumbers, vine-ripened tomatoes, red onion, hard-boiled eggs, capers, and a variety of cream cheese, house-made smoked salmon rillettes, artisan crackers,and fresh toasted new york bagels

$65

$50

Honey-whipped yogurt, homemade granola

$21

Berry compote, creme anglaise, white chocolate chantilly, candied lemon, fresh mint

$20

Hass avocado, heirloom tomato, feta, grilled multigrain

price $17

Add egg $3

Add house-curred bacon $5

Breakfast potatoes, baby greens

MKT

Jumbo lump crab, poached farm-fresh eggs, buttermilk biscuit, house cured-bacon, bearnaise sauce

$29

Sunny-side-up eggs, farro, kale, roasted sweet potatoes, mushrooms, avocado, chipotle crema

$22

scrambled eggs, breakfast potato, chimichurri, grilled multigrain

$39

Sweet peppers, onions

$8

$8

$4

Sea salt, herbs

$9

Sea salt, herbs

$9

truffle aioli, pecorino romano

$12

$12

Garlic confit

$12

Fresh orange, passion fruit, lime, vanilla, almond orgeat, soda, 0.0% alc

$13

Strawberry shrub, cherry tomato, basil, lemon, soda, 0.0% alc

$13

fresh-pressed watermelon, hibiscus, mint, lime, botanicals

$10

ginger, turmeric, lemon, honey

$10

fresh-pressed cucumber, basil, ginger, lemon, soda

$10

$7

$7

$7

havana club anejo, cold brew, banana, ginger

$13

kahlúa, frangelico, baileys

$13

tito’s vodka, iced espresso, kahlúa, amaro, irish fresh whip

$15

Double illy espresso, cream, sea salt caramel

$12

$4.25

$4.50

$5

$6

$6.50

decaf

$5

decaf

$5

$5

$5

$5

$5

(seasonal)

MKT

spicy mustard & cocktail sauce

MKT

half / dozen

MKT

half / whole

MKT

MKT

jumbo lump crab, oysters, cocktail shrimp, middleneck clams, Maine lobster, tuna poke

For 2

For 4

For 6

MKT

MKT

Jumbo lump crab, herb remoulade, fine herbs, grilled multigrain

$25

(4 pieces) avocado mousse, spicy mayo, soy ginger, wasabi cream

$18

miso vinaigrette, wonton crunch, drunken raisins

$15

pineapple aguachile, avocado, puffed rice, chili, cilantro

$20

Heirloom tomato, chickpea, citrus, capers, pickled onion

$25

Zucchini, carrot, wild arugula, lemon-herb aioli

$19

sweet & spicy chili sauce, asian slaw, sesame

$23

Sweet pepper romesco sauce, aged manchego cheese, toasted pepitas

$15

fresh herbs, green beans, asparagus, crispy seeds, dijon vinaigrette

$14

Brown rice, gyoza crisps, seaweed salad, cucumber, scallion, avocado, wasabi mayo, ponzu vinaigrette

$24

iceberg, cherry tomatoes, house-smoked bacon, blue cheese

$17

mozzarita local burrata, kale chips, pistachio pesto, micro basil

$23

romaine hearts, parmigiano-reggiano, garlic-herb croutons

$14

Organic chicken breast $10

Grilled shrimp $12

Faroe island salmon $14

Maine lobster tail per MKT

Chef’s presentation

MKT

Half Maine lobster, celery, mayo, toasted split bun

MKT

Shaved cabbage, pico de gallo, cotija, chipotle crema

$22

bibb lettuce, tomato, red onion, herb remoulade, brioche

$23

fontina, smoky bacon, crisp lettuce, tomato, dijonnaise, multigrain

$20

shaved ribeye, gruyère, garlic butter, french baguette, natural jus

$24

Aged white cheddar, bacon, tomato, onion marmalade, aioli, house pickle

$20

pappardelle, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque

$46

marinated vegetables, brussels sprouts, zucchini baba ganoush, za’atar toasted pita

$26

Veggie fried rice, nori, mushroom, yuzu emulsion

$36

tomato risotto cake, saffron sauce, fennel marmalade

$37

P.E.I. mussels, white wine, garlic, citrus, herbs, crispy hand-cut fries

$26

8oz, grilled asparagus

$58

Sea salt, herbs

$9

Sea salt, herbs

$9

truffle aioli, pecorino romano

$12

$12

Garlic confit

$12

macadamia, graham cracker, white chocolate ganache

$16

dark chocolate brownie, salted caramel

$17

rum butterscotch, milk chocolate, butter pecan ice cream

$16

marsala mascarpone mousse, espresso-soaked lady fingers

$16

illy espresso, vanilla ice cream, house-made cookie

$12

Available for take out

Gin, champagne, lemon, sugar

$11

Cruzan light rum, lime, aromatic bitters

$11

Sauza blue blanco, fresh-pressed watermelon, hellfire bitters, Tajín

$11

Svedka vodka, fresh-pressed pineapple & strawberry, orange liqueur, bitters

$11

Svedka vodka, fresh-pressed cucumber, basil, lemon

$11

Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Yuengling, Heineken 0.0 (N/A)

$5

Stella Artois, Corona, Modelo, Heineken, Blue Moon, Guinness, Funky Buddha Floridian Wheat

$6

Mionetto, Avantgarde, DOC Brut, Italy

$10

Sycamore Lane, California

$9

Brancott, New Zealand

$11

Napa Cellars, Napa, California

$12

Tourmaline, Côtes de Provence, France

$10

Barton & Guestier “Bistro”, Corsica, France

$11

Sycamore Lane, California

$9

Josh Cellars, California

$12

cocktail sauce, herb-mignonette • minimum 6

$3 ea.

(3 pieces) avocado mousse, spicy mayo, soy ginger, wasabi cream

$9

roasted tomatoes, fennel pollen, crunchy seeds, fresh za’atar pita

$9

curry spice, house tartar

$14

truffle aioli, pecorino romano • add black truffle +7

$10

sweet and spicy chili sauce, asian slaw

$18

aged white cheddar, onion marmalade, garlic aioli

$11

cilantro, pickled red onion, tortilla chips

$11

green chili yogurt

$12

white wine, garlic, citrus, fresh herbs

$15

Mionetto, Avantgarde, Italy, n/v

$13

$44

Hampton Water, France, n/v

$16

$78

Lucas Carton, France, n/v

$15

$50

Nicolas Feuillatte, France, n/v

$25

$110

Château Ste. Michelle, WA, ’24

$15

$50

Ruffino, “Lumina,” Italy, ’23

$16

$50

Santa Margherita, Italy, ’24

$20

$72

Joel Gott, CA, ’24

$16

$56

Kim Crawford, New Zealand, ’24

$18

$62

La Crema, Monterey, CA, ’24

$18

bottle $65

Napa Cellars, Napa Valley, CA, ’23

$19

bottle $68

Patz & Hall, Sonoma, CA, ’24

$23

bottle $80

Barton & Guestier, “Tourmaline,” France, ’23

$15

$50

Fleurs de Prairie, “Côtes de Provence,” France, ’24

$17

bottle $62

Whispering Angel, France, ’25

$21

bottle $72

Graffigna, Argentina, ’23

$16

$55

Rodney Strong, Russian River Valley, CA, ’23

$18

$62

Belle Glos Clark & Telephone, CA, ’24

$24

$80

Château Ste. Michelle, “Indian Wells,” WA, ’21

$18

$60

La Gorce Medoc, France, ’22

$19

$65

The Prisoner Wine Company, "Unshackled", CA, ’23

$18

$70

Napa Cellars, Napa Valley, CA, ’23

$23

$80

Jordan, Alexander Valley, CA, ’20

$34

$125

Prestige Mumm Sparkling, CA, n/v

$75

Moët & Chandon, “Imperial,” France, n/v

$145

Perrier-Jouët, France, n/v

$140

Veuve Clicquot, “Yellow Label,” France, n/v

$170

Dom Pérignon, France, ’15

$500

Louis Roederer, “Cristal,” Marne, France, n/v

$675

Gloria Ferrer, Sonoma, CA, n/v

$65

Domaine Ste. Michelle, WA, n/v

$58

Veuve Clicquot, Reims, France, n/v

$190

Perrier-Jouët, “Blason Rosé,” France, n/v

$180

Donnhoff, Nahe, Germany ‘23

$67

Lucien Albrecht, Alsace Grand Crus, France, ’22

$56

"Hefeabzug," Nikolaihof, Austria ‘22

$92

Fournier Père et Fils, Sancerre Grande Cuvée, France, ’22

$95

Vincent Gaudry “Constellation Du Scorpion” Sancerre, FR, '23

$140

Santa Cristina, “Antinori,” Italy, ’23

$44

Felluga, Italy, ’23

$65

Terras Gauda, “O Rosal,” Rias Baixas, Spain ‘23

$67

William Fevre, France, ’22

$85

Louis Latour, Mâconnais, Côte-d'Or, France, ’23

$90

Mâcon-Lugny, “Les Charmes,” France, n/v

$65

Barton & Guestier, Bordeaux, France, ’24

$55

Château Loudenne Blanc, Bordeaux, France ’19

$90

Antinori, Italy, ’24

$65

Château La Gordonne, Côtes de Provence, France, ’23

$75

Château Ste. Michelle, “Eroica,” WA, ’23

$46

Conundrum, CA, ’23

$46

Erath, OR, ’23

$44

Groth, Napa Valley, CA, ’24

$78

Double Diamond, Napa Valley, CA '23

$110

Illumination “by Quintessa” Sonoma, CA '24

$125

Robert Mondavi, Napa Valley, CA, ’22

$67

Jordan, Russian River Valley, CA, ’22

$85

Cakebread Cellars, Napa Valley, CA, ’22

$110

J. Vidal-Fleury, France, ’21

$50

Château de La Chaize, “Brouilly,” France, ’19

$110

Fleurie “Les Moriers,” Domaine Chignard, France ‘22

$72

Louis Latour, “Bourgogne,” France, ’22

$75

Château Mauvesin Barton, Medoc, France ’21

$78

Barton & Guestier, "Château Magnol,” France, ’23

$56

Château de la Coste, “Margaux,” France, ’20

$110

Madame de Beaucaillou, France '22

$85

Chateau Brio de Cantenac Brown, “Margaux,’ France ’18

$140

Chateau Laland, “St Julien,” France, ’23

$150

Gérard Bertrand, “La Forge,” France, ’19

$140

Domaine Giraud, Rhone, France ’19

$185

Ruffino, Italy, ’23

$42

Marchese Antinori, Tignanello, Italy, ’21

$130

Antinori, "Villa Antinori," Tuscany, Italy, ’23

$65

Fontanafredda, Piedmont, Italy, ’21

$115

Il Poggione, Montalcino, Italy, ’19

$149

Baricci Montosoli, Montalcino, Italy 20

$200

Campo Viejo, “Gran Reserva,” Spain, ’17

$58

Marqués de Murrieta, "Reserva," Spain, ’20

$75

Meiomi, Sonoma, CA, ’23

$56

Erath, Willamette Valley, OR, ’21

$85

Patz & Hall, Sonoma, CA, ’19

$90

Two Hands Gnarly Dudes “Barossa Valley,” Australia, ’21

$70

Terrazas de los Andes, “Reserva,” Mendoza, Argentina, ’24

$44

Luigi Bosca, Mendoza, Argentina, ’24

$62

Angove, McLaren Vale, Australia, ’20

$49

Rutherford Hill, Napa Valley, CA, ’22

$70

Duckhorn, Napa Valley, CA, ’21

$130

Charles Krug, Napa Valley, CA, ’22

$95

Robert Mondavi, Napa Valley, CA, ’22

$90

Neyers “Neyers Ranch” Napa Valley, CA '18

$110

Stone Street, Alexander Valley, CA '19

$110

Sequoia Grove, Rutherford, CA, ’22

$120

BV, “Tapestry,” Napa Valley, CA, ’21

$140

Rodney Strong, “Alexander’s Crown,” Sonoma, CA, ’18

$165

Groth, Oakville, CA, ’21

$175

Stag’s Leap Wine Cellars, “Artemis,” Napa, CA, ’21

$200

The Prisoner Wine Company, Napa Valley, CA, ’22

$105

Chalk Hill, “Estate Red,” Sonoma, CA, ’21

$180

$295

$220

$295

$700

$190

$198

$280

$270

$250

$325

$365

$295

$730

$775

$300

Magnum $295

Magnum $340

Magnum $450

Tito’s handmade vodka, st-germain, cucumber, lemon, soda

$18

Gray whale gin, aperol, lemon, aquafaba, prosecco

$17

buffalo trace bourbon, pineapple, spiced orange & carrot, fever-tree ginger beer

$17

Planteray pineapple rum, coconut cream, lime, mint, angostura

$17

Infused vodka, pineapple, strawberry, cointreau

$18

Svedka vodka, fresh-pressed cucumber, basil, lemon

$19

espolòn blanco, fresh-pressed watermelon, hellfire bitters, tajín

$18

teremana reposado, los vecinos mezcal, aperol, pineapple, aromatic bitters

$18

Knob Creek 9 yr. bourbon, knob creek rye, demerara, barrel-aged bitters, apple wood

$23

Budweiser, Miller Lite, Coors Light, Bud Light, Yuengling, Michelob Ultra

$7

Stella Artois, Guinness, Corona, Modelo, Heineken, Peroni, Blue Moon, Stella Artois 0.0 (N/A)

$8

“La Playita” Pilsner, Miami, 12oz, 5.1% abv

$7.50

“Floridian” wheat beer, ft. Lauderdale, 12oz, 5.2% abv

$8

“La Rubia” blonde ale, Miami, 12oz, 5% abv

$8

“freedom tower” amber ale, miami, 12oz, 5.3%

$8

“Hazy little thing IPA” hazy IPA, California, 12oz, 6.7% abv

$8.50

“60 minute IPA” IPA, Delaware, 12oz, 6% abv

$8.50

“Space dust” imperial IPA, Washington, 12oz, 8.2% abv

$9

“run wild” ipa, georgia, 12oz, < 0.5% abv

$8

Ginger, turmeric, lemon, honey

$14

Fresh-pressed watermelon, hibiscus, mint, lime, botanicals

$13

Fresh-pressed cucumber, basil, ginger, lemon, agave, soda

$13

Mango, coconut, matcha, lime

$11

Juniper, ginger, citrus

$9