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Stag's Leap Wine Dinner

YOU’RE INVITED TO OUR WINE DINNER FEATURING JORGE RAMIREZ,
WINEMAKER FOR STAG’S LEAP WINE CELLARS

FIVE COURSE WINE DINNER

JULY 27TH | 6:30 PM – 9:00 PM
$125 PER PERSON + TAX / GRATUITY
RSVP 954-929-7030

WINE PAIRING & TASTING MENU

CHEF’S AMUSE
CANADIAN MARITIME ROASTED OYSTER
smoked tomato butter, herb pangrattato

STAG’S LEAP WINE CELLARS | “AVETA” SAUVIGNON BLANC
napa valley, california

FIRST COURSE
SCALLOP CRUDO
bitter greens, shaved almond, orange vinaigrette

STAG’S LEAP WINE CELLARS | “KARIA” CHARDONNAY
napa valley, california

SECOND COURSE
RICOTTA STUFFED RAVIOLI
fennel pesto, guanciale, toasted pistachio

STAG’S LEAP WINE CELLARS | “ARTEMIS” CABERNET SAUVIGNON
napa valley, california

THIRD COURSE
ALLEN BROTHERS 28-DAY DRY AGED NY STRIPLOIN
pea, cipollini, wild mushroom ragout

STAG’S LEAP WINE CELLARS | “SLV” CABERNET SAUVIGNON
napa valley, california

FOURTH COURSE
CHEFS’ SWEET DUO
brie & dark cherry panna cotta, bittersweet chocolate ganache tort

STAG’S LEAP WINE CELLARS “CASK 23” CABERNET SAUVIGNON
napa valley, california

 

CALL FOR RESERVATIONS: 954-929-7030

Visit our sister restaurant on the water

6200 North Ocean Drive  •  Hollywood Beach, Florida, 33019  •  954-927-9560  •  www.letstikitiki.com

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