New Year’s Eve Celebration
Tuesday, December 31, 2024 • 4pm–6:30pm
Early seating
Full dinner menu & specials
Download PDFStarters
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Crab Louie Salad
crab, bibb lettuce, asparagus, avocado, tomato, remoulade
$25
Mains
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Mediterranean Bronzino
butterfly, frisée, fennel, blood orange, champagne vinaigrette
$49
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Lobster & Shrimp Pasta
tagliatelle, lobster blush sauce
$56
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Filet Mignon
truffle butter, dauphinoise potato, asparagus
$64
Featured Wine Pairings
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CHAMPAGNE | Nicolas Feuillatte, France
$20
$110
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ROSÉ | Château La Gordonne, Côtes de Provence, France
$17
$56
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CHARDONNAY | Patz & Hall, Sonoma, CA
$19
$69
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CABERNET | Jordan, Alexander Valley, CA
$30
$120