Dinner
Dinner
We are proud to offer excellent service, food, and safety. A service fee of 18% will be added to all checks
Raw Bar
-
Florida Stone Crab Claws
(seasonal)
MKT
-
Chilled Alaskan King Crab Legs
spicy mustard & cocktail sauce
MKT
-
Seasonal Raw Oyster Selection
half / dozen
MKT
-
Chilled Maine Lobster
half / whole
MKT
-
Jumbo Shrimp Cocktail
MKT
-
Grand Chilled Seafood Tower
Florida stone crab claws, oysters, cocktail shrimp, middleneck clams, Maine lobster, tuna poke
For 2
For 4
For 6
MKT
Starters
-
Chef’s Daily Soup
MKT
-
Filet Mignon Carpaccio
black truffle, crispy garlic, 22-month dop parmigiano-reggiano, micro celery
$23
-
Fairytale Eggplant
israeli couscous, goat cheese, spiced tomato sauce, pine nuts
$17
-
Ahi Tuna Rice Puffs
avocado, cucumber, ginger soy, wasabi mayo
$16
-
Miso Sesame Brussels Sprouts
miso vinaigrette, wonton crunch, drunken raisins
$14
-
Crab & Avocado Toast
Jumbo lump crab, herb remoulade, fine herbs, grilled multigrain
$24
-
House-Smoked Fish Dip
Pickled jalapeño, capers, crudité
$16
-
Yellowfin Tuna Crudo
pineapple aguachile, avocado, puffed rice, chili, cilantro
$17
-
Harissa-Spiced Octopus
Heirloom tomato, chickpea, citrus, capers, pickled onion
$22
-
Calamari ‘Fritto Misto’
Zucchini, carrot, wild arugula, lemon-herb aioli
$18
-
Pow! Pow! Shrimp
sweet & spicy chili sauce, asian slaw, sesame
$20
-
P.E.I. Mussels
white wine, garlic, citrus, grilled multigrain
$19
-
Cauliflower Roast
Sweet pepper romesco sauce, aged manchego cheese, toasted pepitas
$14
Salads
-
Baby Gem & Red Oakleaf
fresh herbs, crispy seeds, asparagus, grilled green beans, dijon vinaigrette
$13
-
The Wedge
iceberg, cherry tomatoes, house-smoked bacon, blue cheese
$15
-
Burrata & Roasted Beet
Mozzarita local burrata, kale chips, pistachio pesto, micro basil
$22
-
Caesar Salad
romaine hearts, parmigiano-reggiano, garlic-herb croutons
$13
-
Add
Organic chicken breast $10
Grilled shrimp $12
Faroe island salmon $14
Broiled lobster tail per MKT
Mains
-
Whole Fish Selection
Chef’s presentation
MKT
-
Chilean Sea Bass
dashi bok choy, king trumpet mushrooms, jasmine rice, sweet soy
$50
-
Faroe Island Salmon
Veggie fried rice, nori, mushroom, yuzu emulsion
$34
-
Florida Grouper
tomato risotto cake, saffron sauce, fennel marmalade
$46
-
Cioppino
Lobster tail, clams, mussels, scallops, shrimp, calamari, fresh fish, seafood broth
$48
-
Jumbo Alaskan King Crab Legs
drawn butter, crispy truffle potatoes – 1lb / 2lb
MKT
-
Seafood Primavera
Pappardelle, shrimp, scallops, mussels, clams, calamari, julienne vegetable, bisque
$44
-
Quinoa Tabbouleh Bowl
marinated vegetables, brussels sprouts, zucchini baba ganoush, za’atar toasted pita
$23
-
Murray’s Farm Roasted Half Chicken
Broccolini, whipped potato, mushroom, natural jus
$32
-
Turner Lamb Chops
squash & potato ratatouille, lemon-thyme butter
$54
-
Braised Beef Short Rib
Stout ale reduction, whipped potato, baby carrot, broccolini
$36
-
Filet Mignon
8oz, grilled asparagus
$52
-
Ribeye
16oz certified Angus beef, roasted heirloom carrots
$50
-
Prime Bone-In New York Strip
16oz, seasonal mushrooms, young onion, herb butter
$60
Accompaniments with Mains
-
Buttered Lump Crab
MKT
-
Lobster Tail
MKT
-
Grilled Shrimp
$12
-
Maytag Blue Cheese
$5
-
Steak Diane Sauce
$3
-
Demi-Glace
$3
Sides
-
Hand-Cut Fries
Sea salt, herbs
$9
-
Sweet Potato Fries
Sea salt, herbs
$9
-
Crispy Truffle Potatoes
truffle aioli, pecorino romano
$10
-
Whipped Potato
$8
-
Grilled Asparagus
$9
-
Broccolini
Garlic confit
$9
-
Seasonal Mushrooms
cipollini onions
$9
Menu items and prices subject to change without notice