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WE ARE OPEN FOR DINE-IN, TAKEOUT,
DOCK-SIDE PICK-UP AND DELIVERY!

Hours of Operation

Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 10:30am – 11pm
Sunday 10:30am – 10pm

BRUNCH

Saturday & Sunday from 10:30am-3pm

Due to an abundance of caution during these times of COVID-19, with limited seating and restrictions, we are not able to accept returns on food or drinks.
We thank you in advance for your understanding and cooperation.

BRUNCH COCKTAILS

SUMMER CHAMPAGNE MIMOSAS | fresh orange, mango, passion fruit, pina colada, peach, strawberry, guava 8
BLOODY MARIA | tequila blanco, house-made bloody mix, cilantro, spiced rim 10
SPARKLING LEMONADE SANGRIA | kettle one citron, orange, berries, lemonade, white wine 12
WATERMELON SIDECAR | nolet’s gin, combier, cucumber, lemon 12
PALOMA SPRITZ | tequila, grapefruit, lime, champagne 12
ORANGE GROVE SMASH | woodford reserve bourbon, orange liqueur, mint, bitters 12
CABANA COLD BREW | havana club añejo, cold brew, banana, ginger 12
GRANITA CAFE | tito’s vodka, espresso, kahlúa, amaro, irish whipped cream 12


BRUNCH

PASTRY BOARD | selection of hand crafted baked goodies 12
MORNING STICKY BUNS | brown butter cream cheese filling, toasted pecan, dulce de leche glaze 9
FRENCH TOAST ‘POUTINE’ | brown sugar gravy, whipped cheese curds, raspberry ‘ketchup’ 15
OMELETTE DU JOUR | chef’s seasonal preparation, breakfast potatoes 14
MILLIONAIRE EGGS BENEDICT ON THE WATERFRONT | toasted biscuits, poached farm fresh eggs, house cured bacon, sauce béarnaise, jumbo lump crab 18
HUEVOS RANCHEROS | two farm fresh eggs, black beans, crispy tostadas, salsas, cilantro 15
OPEN FACE SHORT RIB GRILLED CHEESE | beefsteak tomato, caramelized onions, cheddar cheese, two fried eggs 20
choice of breakfast potatoes, fries, sweet fries, caesar or baby green salad
QUINOA HASH | two poached eggs, quinoa, roasted cauliflower, carrots, young onions, sweet peppers 17


RAW BAR

FLORIDA STONE CRAB CLAWS| mkt
CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | stone crab claws, oysters, cocktail shrimp, middle neck clams, maine lobster, tuna poke • for 2 • for 4 • for 6 | mkt


STARTERS & SALADS

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 10
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisin, red bliss potato, moroccan chermoula 15
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 14
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 15
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 18
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, crispy chickpeas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 13

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22


SANDWICHES & MAINS

LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 22
BLACKENED FISH TACOS | local-caught fish, spicy cabbage slaw, pico de gallo, cotija cheese, cilantro 16
GRILLED CHICKEN ‘CLUB’ SANDWICH | fontina, smoky bacon, crisp lettuce, tomato, dijonnaise 13
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, onion marmalade, burnt onion aioli, house pickle 15
WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
QUINOA ‘TABBOULEH’ | parsley, tomato, toasted pita, hummus, red lentils, eggplant baba ghanoush 18
PASTA PRIMAVERA | pappardelle pasta, zucchini, asparagus, tomatoes, roasted peppers, basil, parmigiano reggiano 14
SASHIMI GRADE TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, ginger, cucumber, scallion, avocado, wasabi mayo 24
GRILLED SALMON | miso-tahini sauce, smoky baba ghanoush, pomegranate-chili glazed brussel sprouts 24
ROASTED GROUPER | summer squash, garlic confit, fresh herbs, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 28
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 19
SEAFOOD RISOTTO | arborio rice, shrimp, clams, mussels, calamari, saffron, white wine, tomato, fresh herbs 24
6oz FILET MIGNON | grilled asparagus, crispy parmesan potatoes, house made steak sauce 28

sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens


SIDES

HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
CRISPY PARMESAN POTATOES | parmigiano reggiano 7
BRUSSELS SPROUTS | chili-pomegranate glaze 9
SUMMER SQUASH | garlic confit, basil, tarragon 7


Menu items, prices and promotions are subject to change without notice.

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