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YOU’RE INVITED TO GG’S 10 YEAR ANNIVERSARY DINNER
FEATURING THE ANTINORI FAMILY OF WINES

FOUR COURSE MEDITERRANEAN WINE DINNER

OCTOBER 14TH | 6:30 PM – 9:00 PM
$85 PER PERSON + TAX / GRATUITY
RSVP 954-929-7030


WINE PAIRING & TASTING MENU

Chef Russ Aaron Simon

APERITIVO
NICOLAS FEUILLATTE | BRUT CHAMPAGNE

VITELLO ‘TONNATO’
veal tartare, swordfish ‘pancetta’, roasted garlic aioli, yukon gold potato crisps

ANTIPASTO
VERMENTINO | BOLGHERI DOC

VERDURE IN DUE MODI, SALUMI E CRUDO
radish ‘prosciutto’, beet ‘pastrami’, celeriac ‘guanciale’, shaved crudités, watercress, fiore sardo d.o.p., extra virgin olive oil

PRIMO
CALAFURIA | ROSATO

ARAGOSTA TORTELLONI CON MAIS E TARTUFO
lobster stuffed pasta, local corn, white truffle oil, parmigiano reggiano

SECONDO
2007 & 2017 GUADO AL TASSO | BORDEAUX RED BLEND
Celebrating our 10 Year Anniversary of GG’s Waterfront

COSCIOTTO DI AGNELLO AL ROSMARINO
young leg of lamb slow roasted with rosemary, garlic, parsley,& thyme citrus gremolata with orange & mint
contorno / accompanied by
roasted butternut squash, pumpkin-miso butter, toasted pumpkin seeds
braised tuscan kale & escarole, cipollini onions

DOLCE
MUFFATO DELLA SALLA

Dessert by Pastry Chef Dani Veit


Menu items, prices and promotions are subject to change without notice


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