YOU’RE INVITED TO GG’S 10 YEAR ANNIVERSARY DINNER
FEATURING THE ANTINORI FAMILY OF WINES
FOUR COURSE MEDITERRANEAN WINE DINNER
OCTOBER 14TH | 6:30 PM – 9:00 PM
$85 PER PERSON + TAX / GRATUITY
RSVP 954-929-7030
WINE PAIRING & TASTING MENU
Chef Russ Aaron Simon
APERITIVO
NICOLAS FEUILLATTE | BRUT CHAMPAGNE
VITELLO ‘TONNATO’
veal tartare, swordfish ‘pancetta’, roasted garlic aioli, yukon gold potato crisps
ANTIPASTO
VERMENTINO | BOLGHERI DOC
VERDURE IN DUE MODI, SALUMI E CRUDO
radish ‘prosciutto’, beet ‘pastrami’, celeriac ‘guanciale’, shaved crudités, watercress, fiore sardo d.o.p., extra virgin olive oil
PRIMO
CALAFURIA | ROSATO
ARAGOSTA TORTELLONI CON MAIS E TARTUFO
lobster stuffed pasta, local corn, white truffle oil, parmigiano reggiano
SECONDO
2007 & 2017 GUADO AL TASSO | BORDEAUX RED BLEND
Celebrating our 10 Year Anniversary of GG’s Waterfront
COSCIOTTO DI AGNELLO AL ROSMARINO
young leg of lamb slow roasted with rosemary, garlic, parsley,& thyme citrus gremolata with orange & mint
contorno / accompanied by
roasted butternut squash, pumpkin-miso butter, toasted pumpkin seeds
braised tuscan kale & escarole, cipollini onions
DOLCE
MUFFATO DELLA SALLA
Dessert by Pastry Chef Dani Veit
Menu items, prices and promotions are subject to change without notice
