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CELEBRATE WITH DAD ON THE WATER

SUNDAY, JUNE 21ST

Dine al fresco on GG’s covered waterfront terrace as magnificent yachts cruise by.  Chef Russ Simon is offering these two “Dad Dishes” plus his amazing weekend brunch.  There’s a new brunch cocktail menu as well as GG’s Wine Spectator Award-winning list to cheer on Dad!

NEW a la Carte Brunch & Lunch, from 10:30am-3pm

Slow Roasted 14oz Prime Rib $34
Whipped Potato Purée, Charred Broccolini, Au Jus, Creamy; Horseradish

Stuffed Whole Maine Lobster $36
Crab & Shrimp Stuffing, Baby Artichokes, Carrots, Snap Peas


PURCHASE $100 IN GIFT CARDS
GET A BONUS $20 GIFT CARD

PURCHASE YOUR FATHER’S DAY GIFT CARDS
AT THE RESTAURANT OR ONLINE RIGHT HERE.

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