Brunch

WE ARE OPEN FOR DINE-IN, TAKEOUT,
DOCK-SIDE PICK-UP AND DELIVERY!

LUNCH | DINNER | DESSERT | TAKEOUT | BRUNCH

Hours of Operation

Monday – Thursday 11am – 10pm
Friday 11am – 11pm
Saturday 10:30am – 11pm
Sunday 10:30am – 10pm

BRUNCH

BRUNCH

PASTRY BASKET | selection of hand crafted baked goodies 15
DONUTS | chef’s unique & seasonally inspired donuts 12
FRENCH TOAST ‘POUTINE’ | brown sugar gravy, whipped cheese curds, raspberry ‘ketchup’ 15
OMELETTE DU JOUR | chef’s seasonal preparation, breakfast potatoes 14
MILLIONAIRE EGGS BENEDICT ON THE WATERFRONT | toasted biscuits, poached farm fresh eggs, house cured bacon, sauce béarnaise, jumbo lump crab 18
HUEVOS RANCHEROS | two farm fresh eggs, black beans, crispy tostadas, salsas, cilantro 15
FRIED HALF CHICKEN & CHEDDAR JALAPEÑO WAFFLES | maple-bacon gravy 24


RAW BAR

CHILLED ALASKAN KING CRAB LEGS | mkt
SEASONAL RAW OYSTER SELECTION HALF / DOZEN | mkt
CHILLED MAINE LOBSTER HALF / WHOLE | mkt
JUMBO SHRIMP COCKTAIL | mkt
GRAND CHILLED SEAFOOD TOWER | oysters, cocktail shrimp, middle neck clams, maine lobster, tuna poke • for 2 • for 4 • for 6 | mkt


STARTERS & SALADS

CHEF’S DAILY SOUP CONCEPTION | mkt
CAULIFLOWER ROAST | sweet pepper romesco sauce, aged manchego cheese, toasted pepitas 10
HARISSA SPICED OCTOPUS | cured olives, marinated pepper, golden raisin, red bliss potato, moroccan chermoula 15
CALAMARI ‘FRITTO MISTO’ | zucchini, carrots, wild arugula, lemon herb aioli 14
POW! POW! SHRIMP | sweet & spicy chili sauce, asian slaw 15
CRAB & AVOCADO TOAST | jumbo lump crab, hass avocado, grilled sourdough, herb remoulade, fine herbs 18
CAESAR SALAD | romaine hearts, parmigiano reggiano, garlic-herb crouton 11
THE WEDGE | iceberg, cherry tomato, radish, smoky bacon, blue cheese 12
BABY GREENS | orange-thyme vinaigrette, crispy chickpeas, hearts of palm, carrot ribbons, shaved radish, feta cheese 12

GG’S LUNCH COMBO | cup of chef’s daily soup & half caesar or baby greens 13

ADD: organic chicken breast 8 | grilled shrimp 10 | broiled lobster tail 22


SANDWICHES & MAINS

LOBSTER ROLL | half maine lobster, celery, mayo, toasted split bun 22
BLACKENED FISH TACOS | local-caught fish, spicy cabbage slaw, pico de gallo, cotija cheese, cilantro 16
GRILLED CHICKEN ‘CLUB’ SANDWICH | fontina, smoky bacon, crisp lettuce, tomato, dijonnaise 13
GG’S NATURAL BLACK ANGUS BURGER | aged white cheddar, onion marmalade, burnt onion aioli, house pickle 15
WHOLE FISH SELECTION | chef’s presentation ‘du jour’ mkt
QUINOA ‘TABBOULEH’ | parsley, tomato, toasted pita, hummus, red lentils, eggplant baba ghanoush 18
PASTA PRIMAVERA | pappardelle pasta, zucchini, asparagus, tomatoes, roasted peppers, basil, parmigiano reggiano 14
SASHIMI GRADE TUNA POKE BOWL | brown rice, gyoza crisps, seaweed salad, ginger, cucumber, scallion, avocado, wasabi mayo 24
GRILLED SALMON | miso-tahini sauce, smoky baba ghanoush, pomegranate-chili glazed brussel sprouts 24
ROASTED GROUPER | summer squash, garlic confit, fresh herbs, za’atar spiced red lentils, roasted tomato-lemon vinaigrette 28
‘MOULES FRITES’ | p.e.i. mussels, white wine, garlic, citrus, fresh herbs, crispy hand-cut fries 19
SEAFOOD RISOTTO | shrimp, clams, mussels, calamari, saffron, white wine, tomato, fresh herbs 24
6oz FILET MIGNON | grilled asparagus, crispy smashed parmesan potatoes, house made steak sauce 28

sandwiches include choice of hand-cut fries, sweet potato fries, caesar salad, or baby greens


SIDES

HAND-CUT FRIES | sea salt, herbs 6
SWEET POTATO FRIES | sea salt, herbs 6
GRILLED ASPARAGUS | 8
CRISPY SMASHED POTATOES | parmigiano reggiano 7
BRUSSELS SPROUTS | chili-pomegranate glaze 9
SUMMER SQUASH | garlic confit, basil, tarragon 7


Menu items, prices and promotions are subject to change without notice.