RAW BAR

FLORIDA STONE CRAB FLORIDA STONE CRAB – MKT (IN SEASON)
JUMBO SHRIMP COCKTAIL – MKT
GRAND CHILLED SEAFOOD TOWER OYSTERS, SHRIMP, CLAMS, MAINE LOBSTER, DUNGENESS CRAB CLUSTER, TUNA POKE
FOR 2 • FOR 4 • FOR 6 – MKT
CHILLED ALASKAN KING CRAB LEGS – MKT
CHILLED WHOLE MAINE LOBSTER 29
LOCAL WAHOO CRUDO KIMCHI AIOLI, JALAPEÑO, RADISH, SPROUTS 12
COLOSSAL CRAB COCKTAIL, SRIRACHA AIOLI 20
CEVICHE SHRIMP, LOCAL FISH, CITRUS, JALAPEÑO, MANGO, GRAPE TOMATO, CILANTRO, SESAME CRISPS, CORN TORTILLAS 15
AHI TUNA POKE CUCUMBER KIMCHI, SESAME, NORI 14
SEASONAL RAW OYSTERS SELECTION ON THE HALF SHELL, COCKTAIL SAUCE, MIGNONETTE, HORSERADISH – MKT

STARTERS

DAY SOUP CUP OR BOWL – MKT
GG’S OYSTERS ROCKEFELLER CORNMEAL DUSTED, PERNOD, BACON, PARMESAN 17
CRAB TOAST LUMP CRAB, LEMON AIOLI, FENNEL FRONDS 15
BEEF CARPACCIO ARUGULA, CELERY ROOT, CAPERBERRY, SHAVED PARMESAN 14
P.E.I. MUSSELS CULTIVATED, CHARDONNAY, GARLIC, CITRUS-HERB JUS 15
CRISPY CALAMARI GREEN CHILE CREMA, CILANTRO, JALAPEÑO, RADISH 14
POW! POW! SHRIMP SWEET & SPICY CHILI SAUCE, ASIAN SLAW 15
AJI PANCA OCTOPUS CHORIZO, MARBLE POTATO, GRAPE TOMATO, SPINACH 18
ROASTED CAULIFLOWER TOASTED SUNFLOWER SEEDS, AJI AMARILLO, QUESO FRESCO 10
HEIRLOOM CARROTS TAHINI YOGURT, FENNEL SEED, TOASTED PISTACHIO 11
CAESAR ROMAINE, BABY KALE, PARMESAN CIABATTA CRUMB, WHITE ANCHOVY 11
LOCAL BURRATA HEIRLOOM TOMATO PANZANELLA, ARUGULA, PESTO 17
HALF MAINE LOBSTER & CAESAR SALAD ROMAINE, BABY KALE, PARMESAN CIABATTA CRUMB 22
THE WEDGE ICEBERG, POINT REYES BLUE CHEESE, GRAPE TOMATO, RADISH, BACON, BLEU CHEESE DRESSING 12
BABY GEM AND ARCADIAN GREENS SHAVED PEAR, POMEGRANATE, MANCHEGO, MARCONA ALMONDS,
SHERRY-SHALLOT VINAIGRETTE 12

SIDES

TRUFFLED MUSHROOMS GREMOLATA 8
KENNEBEC FRIES SEA SALT, THYME 6
GRILLED ASPARAGUS GRANA PADANO, CHILI LEMON 8
SWEET POTATO FRIES 6
HARICOTS VERTS TAMARI, THAI CHILI 6

SALADS

BABY ORGANIC KALE & BIBB SALAD WATERMELON, SPICED PEPITAS, COTIJA, PICKLED ONIONS, RADISH, CHILI-LIME VINAIGRETTE 12
BEET SALAD FENNEL, BABY LETTUCE, GOAT CHEESE, CANDIED LEMON, SPICY MARCONA ALMONDS, CITRUS VINAIGRETTE 11
HALF MAINE LOBSTER & CAESAR SALAD ROMAINE, CROUTON, PARMIGIANO REGGIANO, HOUSE CAESAR DRESSING 22
LOCAL BURRATA FRESH LOCAL MOZZARELLA, PROSCIUTTO, ARUGULA, GRAPE TOMATO 17
THE WEDGE ICEBERG, BLEU CHEESE, GRAPE TOMATO, PECAN-BACON, BLEU CHEESE DRESSING 11

ADD CHICKEN 5 | ADD SHRIMP 3 EA.

SANDWICHES

FIELD GREENS, HOUSE-CUT FRIES OR SWEET POTATO FRIES

LOBSTER ROLL MAINE LOBSTER, CELERY, MAYO, TOASTED SPLIT BUN 22
BURGER CREEKSTONE FARMS 8 OZ., CHEESE FONDUE, CARAMELIZED ONION, BIBB, TOMATO, HOUSE PICKLES 15
CHICKEN BLT FONTINA, AVOCADO CREMA, CIABATTA 13
MAHI SANDWICH LIGHTLY BLACKENED, CITRUS AIOLI, BIBB LETTUCE, TOMATO, CARAMELIZED ONIONS 16
FRENCH DIP SHAVED PRIME RIB, BAGUETTE, AUS JUS 18
BAJA MAHI FISH TACOS SLAW, PICO, AVOCADO CREMA, CILANTRO, SCALLION, JALAPEÑO, COTIJA 16

MAINS

WHOLE FISH SELECTION HARICOTS VERTS, TAMARIND-GINGER SAUCE – MKT
AHI TUNA CUCUMBER KIMCHI, QUINOA, WATERCRESS 24
LOCAL MAHI MAHI CHAYOTE-JICAMA-MANGO SLAW, MOLE VERDE 24
SKUNA BAY SALMON BOK CHOY, SNOW PEA, SHIITAKE, CARROT-GINGER MISO 22
STROZZAPRETI POMODORO TOASTED GARLIC, HEIRLOOM TOMATO, STRACCIATELLA 15
CIOPPINO CLAMS, MUSSELS, SCALLOPS, SHRIMP, CALAMARI, FRESH FISH, FENNEL, SEAFOOD BROTH, PLUM TOMATO 28
SEAFOOD PAPPERDELLE SHRIMP, LOBSTER, SCALLOP, CAMPARI TOMATO, BABY KALE, MASCARPONE 31
JUMBO ALASKAN KING CRAB LEGS SEASONAL VEGETABLE, DRAWN BUTTER – 1LB/2LB MKT

Reservations

Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant at 954 929 7030 and speak with our reservationist.