RAW BAR

FLORIDA STONE CRAB FLORIDA STONE CRAB – MKT (IN SEASON)
JUMBO SHRIMP COCKTAIL – MKT
GRAND CHILLED SEAFOOD TOWER OYSTERS, SHRIMP, CLAMS, MAINE LOBSTER, DUNGENESS CRAB CLUSTER, TUNA POKE
FOR 2 • FOR 4 • FOR 6 – MKT
CHILLED DUNGENESS CRAB CLUSTER 25
CHILLED ALASKAN KING CRAB LEGS – MKT
CHILLED WHOLE MAINE LOBSTER 29
LOCAL WAHOO CRUDO KIMCHI AIOLI, JALAPEÑO, RADISH, SPROUTS 12
CRAB COCKTAIL COLOSSAL, SRIRACHA AIOLI 20
CEVICHE SHRIMP, LOCAL FISH, CITRUS, JALAPEÑO, MANGO, GRAPE TOMATO, CILANTRO, SESAME CRISPS, CORN TORTILLAS 15
SEASONAL RAW OYSTERS SELECTION ON THE HALF SHELL, COCKTAIL SAUCE, MIGNONETTE, HORSERADISH – MKT

STARTERS

DAY SOUP CUP OR BOWL – MKT
BEEF CARPACCIO ARUGULA, CELERY ROOT, CAPERBERRY, SHAVED PARMESAN 14
GG’S OYSTERS ROCKEFELLER CORNMEAL, SPINACH, PERNOD, BACON, PARMESAN 15
CRAB TOAST LUMP CRAB, LEMON AIOLI, FENNEL FRONDS 15
P.E.I. MUSSELS CULTIVATED, CHARDONNAY, GARLIC, CITRUS-HERB JUS 13
CRISPY FRIED CALAMARI GREEN CHILE CREMA, CILANTRO, JALAPEÑO, RADISH 13
FLORIDA CEDAR KEY STEAMERS MIDDLENECK CLAMS, FUNKY BUDDHA BREW, TOMATOES, FRESH HERBS 13
POW! POW! SHRIMP SWEET & SPICY CHILI SAUCE, ASIAN SLAW 15
AJI PANCA OCTOPUS CHORIZO, MARBLE POTATO, GRAPE TOMATO, SPINACH 18
CIABATTA TOMATO BREAD CRUSHED TOMATO, GARLIC CONFIT, LOCAL STRACCIATELLA 10
ROASTED CAULIFLOWER TOASTED SUNFLOWER SEEDS, AJI AMARILLO, QUESO FRESCO 9

SIDES

FOREST MUSHROOMS 6
MASHED POTATOES 5
BAKED POTATO 5
FRIES 5
CILANTRO RICE 5
ASPARAGUS 6
HARICOTS VERTS 6

SALADS

BABY ORGANIC KALE & BIBB SALAD WATERMELON, SPICED PEPITAS, COTIJA, PICKLED ONIONS, RADISH, CHILI-LIME VINAIGRETTE 12
BEET SALAD FENNEL, BABY LETTUCE, GOAT CHEESE, CANDIED LEMON, SPICY MARCONA ALMONDS, CITRUS VINAIGRETTE 11
HALF MAINE LOBSTER & CAESAR SALAD ROMAINE, CROUTON, PARMIGIANO REGGIANO, HOUSE CAESAR DRESSING 22
LOCAL BURRATA FRESH LOCAL MOZZARELLA, PROSCIUTTO, ARUGULA, GRAPE TOMATO 17
THE WEDGE ICEBERG, BLEU CHEESE, GRAPE TOMATO, PECAN-BACON, BLEU CHEESE DRESSING 11

ADD CHICKEN 5 | ADD SHRIMP 3 EA.

BURGER & SANDWICHES

FIELD GREENS, HOUSE-CUT FRIES OR SWEET POTATO FRIES

LOBSTER ROLL MAINE LOBSTER, CELERY, MAYO, TOASTED SPLIT BUN 20
GG’S HOUSE BURGER 8 OZ. CREEKSTONE FARM, FOUR-CHEESE FONDUE, CARAMELIZED ONION, BIBB LETTUCE, TOMATO, HOUSE PICKLES 15
GRILLED CHICKEN BLT FONTINA, AVOCADO CREMA, CIABATTA 13
MAHI MAHI SANDWICH LIGHTLY BLACKENED, CITRUS AIOLI, BIBB LETTUCE, TOMATO, CARAMELIZED ONIONS 16
FRENCH DIP SHAVED PRIME RIB, BAGUETTE, AUS JUS 18
BAJA MAHI FISH TACOS SLAW, PICO, AVOCADO CREMA, CILANTRO, SCALLION, JALAPEÑO, COTIJA 16

SIMPLY FISH CUT DAILY

WHOLE FISH SELECTION FRIED OR BAKED, CILANTRO RICE, HARICOT VERTS, TAMARIND-GINGER SAUCE – MKT
AHI TUNA CUCUMBER KIMCHI, QUINOA, WATERCRESS, AVOCADO PURÉE 24
FLORIDA SNAPPER FILET MARBLE POTATO, HARICOT VERT, OYSTER MUSHROOM, CRAB CROQUETTE, SAFFRON-FENNEL BEURRE MONTE 24
FAROE ISLAND SALMON BOK CHOY, SNOW PEA, SHIITAKE, NORI, SESAME SEED, CARROT-GINGER MISO VINAIGRETTE 22
LOCAL MAHI MAHI SWEET CORN & ASPARAGUS SUCCOTASH, TRUFFLED-PEA COULIS, SPROUTS 22

Reservations

Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant at 954 929 7030 and speak with our reservationist.