RAW BAR

FLORIDA STONE CRAB FLORIDA STONE CRAB – MKT (IN SEASON)
JUMBO SHRIMP COCKTAIL – MKT
GRAND CHILLED SEAFOOD TOWER OYSTERS, SHRIMP, CLAMS, MAINE LOBSTER, DUNGENESS CRAB CLUSTER, TUNA POKE
FOR 2 • FOR 4 • FOR 6 – MKT
CHILLED DUNGENESS CRAB CLUSTER 25
CHILLED ALASKAN KING CRAB LEGS – MKT
CHILLED WHOLE MAINE LOBSTER 29
LOCAL WAHOO CRUDO KIMCHI AIOLI, JALAPEÑO, RADISH, SPROUTS 12
CRAB COCKTAIL COLOSSAL, SRIRACHA AIOLI 20
CEVICHE SHRIMP, LOCAL FISH, CITRUS, JALAPEÑO, MANGO, GRAPE TOMATO, CILANTRO, SESAME CRISPS, CORN TORTILLAS 15
SEASONAL RAW OYSTERS SELECTION ON THE HALF SHELL, COCKTAIL SAUCE, MIGNONETTE, HORSERADISH – MKT

STARTERS

DAY SOUP CUP OR BOWL – MKT
BEEF CARPACCIO ARUGULA, CELERY ROOT, CAPERBERRY, SHAVED PARMESAN 14
GG’S OYSTERS ROCKEFELLER CORNMEAL, SPINACH, PERNOD, BACON, PARMESAN 15
CRAB TOAST LUMP CRAB, LEMON AIOLI, FENNEL FRONDS 15
P.E.I. MUSSELS CULTIVATED, CHARDONNAY, GARLIC, CITRUS-HERB JUS 13
CRISPY FRIED CALAMARI GREEN CHILE CREMA, CILANTRO, JALAPEÑO, RADISH 13
FLORIDA CEDAR KEY STEAMERS MIDDLENECK CLAMS, FUNKY BUDDHA BREW, TOMATOES, FRESH HERBS 13
POW! POW! SHRIMP SWEET & SPICY CHILI SAUCE, ASIAN SLAW 15
AJI PANCA OCTOPUS CHORIZO, MARBLE POTATO, GRAPE TOMATO, SPINACH 18
CIABATTA TOMATO BREAD CRUSHED TOMATO, GARLIC CONFIT, LOCAL STRACCIATELLA 10
ROASTED CAULIFLOWER TOASTED SUNFLOWER SEEDS, AJI AMARILLO, QUESO FRESCO 9

SIDES

FOREST MUSHROOMS 6
MASHED POTATOES 5
BAKED POTATO 5
FRIES 5
CILANTRO RICE 5
ASPARAGUS 6
HARICOTS VERTS 6

SALADS

BABY ORGANIC KALE & BIBB SALAD WATERMELON, SPICED PEPITAS, COTIJA, PICKLED ONIONS, RADISH, CHILI-LIME VINAIGRETTE 12
BEET SALAD FENNEL, BABY LETTUCE, GOAT CHEESE, CANDIED LEMON, SPICY MARCONA ALMONDS, CITRUS VINAIGRETTE 11
CLASSIC CAESAR SALAD ROMAINE, CROUTON, PARMIGIANO REGGIANO, HOUSE CAESAR DRESSING 10
LOCAL BURRATA FRESH LOCAL MOZZARELLA, PROSCIUTTO, ARUGULA, GRAPE TOMATO 17
THE WEDGE ICEBERG, BLEU CHEESE, GRAPE TOMATO, PECAN-BACON, BLEU CHEESE DRESSING 11

ADD CHICKEN 5 | ADD SHRIMP 3 EA.

STEAKS

CHOICE OF SIDE – WHIPPED POTATO, BAKED POTATO,RICE OR SEASONAL VEGETABLE

CHEF’S DAILY CUT – MKT
FILET MIGNON 10 OZ. CENTER-CUT, CABERNET DEMI 42
NEW YORK STRIP 16 OZ. 39
ADD ATLANTIC LOBSTER TAIL 18 | ADD SHRIMP SPEAR 12

SIMPLY FISH CUT DAILY

WHOLE FISH SELECTION FRIED OR BAKED, CILANTRO RICE, HARICOT VERTS, TAMARIND-GINGER SAUCE – MKT
AHI TUNA CUCUMBER KIMCHI, QUINOA, WATERCRESS, AVOCADO PURÉE 24
FLORIDA SNAPPER FILET MARBLE POTATO, HARICOT VERT, OYSTER MUSHROOM, CRAB CROQUETTE, SAFFRON-FENNEL BEURRE MONTE 24
FAROE ISLAND SALMON BOK CHOY, SNOW PEA, SHIITAKE, NORI, SESAME SEED, CARROT-GINGER MISO VINAIGRETTE 22,
GRILLED LOCAL SWORDFISH GULF SHRIMP, YUCA, CHORIZO & SWEET PEPPER HASH, GUAVA AJI PANCA 32
BLACK GROUPER SWEET CORN & ASPARAGUS SUCCOTASH, TRUFFLED-PEA COULIS, SPROUTS 36

CELEBRATED FAVORITES

LAMB CHOPS CREAMY PARMESAN POLENTA, BROCCOLINI, SICILIAN TAPENADE, POMMERY MINT DEMI 30
GARGANELLI PASTA VERDE PESTO, ENGLISH PEA, ZUCCHINI, SPINACH, FIRE-ROASTED TOMATO 19
STOUT-BRAISED SHORT RIB WHIPPED POTATO, PICKLED PEARL ONION, PEA SPROUT & CARROT SALAD 29
LOBSTER & SHRIMP PAPPARDELLE HALF MAINE LOBSTER, SHRIMP, RIBBON PASTA, CAMPARI TOMATO, BABY KALE, MASCARPONE 31
BELL & EVANS NATURAL CHICKEN HALF-BIRD, BONELESS, BABY TOMATO SALAD, BROCCOLINI, CITRUS-HERB PAN JUS 24

SPECTACULAR SEAFOOD 

SCALLOP & SHRIMP RISOTTO ROASTED MAITAKE MUSHROOM, CRISPY PROSCUITTO, WILTED ARUGULA 31
CIOPPINO HALF MAINE LOBSTER, CLAMS, MUSSELS, SCALLOPS, SHRIMP, CALAMARI, FRESH FISH, FENNEL, SEAFOOD BROTH, PLUM TOMATO 36
MAINE LOBSTER BAKED POTATO, SEASONAL VEGETABLE, DRAWN BUTTER, SINGLE OR TWIN – MKT
TWIN LOBSTER TAILS NORTH ATLANTIC, WHIPPED POTATO, SEASONAL VEGETABLE 49
JUMBO ALASKAN KING CRAB LEGS BAKED POTATO, SEASONAL VEGETABLE, DRAWN BUTTER – MKT

Reservations

Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant at 954 929 7030 and speak with our reservationist.