RAW BAR

FLORIDA STONE CRAB FLORIDA STONE CRAB – MKT (IN SEASON)
JUMBO SHRIMP COCKTAIL – MKT
GRAND CHILLED SEAFOOD TOWER OYSTERS, SHRIMP, CLAMS, MAINE LOBSTER, DUNGENESS CRAB CLUSTER, TUNA POKE
FOR 2 • FOR 4 • FOR 6 – MKT
CHILLED ALASKAN KING CRAB LEGS – MKT
CHILLED WHOLE MAINE LOBSTER 29
LOCAL WAHOO CRUDO KIMCHI AIOLI, JALAPEÑO, RADISH, SPROUTS 12
COLOSSAL CRAB COCKTAIL, SRIRACHA AIOLI 20
CEVICHE SHRIMP, LOCAL FISH, CITRUS, JALAPEÑO, MANGO, GRAPE TOMATO, CILANTRO, SESAME CRISPS, CORN TORTILLAS 15
AHI TUNA POKE CUCUMBER KIMCHI, SESAME, NORI 14
SEASONAL RAW OYSTERS SELECTION ON THE HALF SHELL, COCKTAIL SAUCE, MIGNONETTE, HORSERADISH – MKT

STARTERS

DAY SOUP CUP OR BOWL – MKT
GG’S OYSTERS ROCKEFELLER CORNMEAL DUSTED, PERNOD, BACON, PARMESAN 17
CRAB TOAST LUMP CRAB, LEMON AIOLI, FENNEL FRONDS 15
BEEF CARPACCIO ARUGULA, CELERY ROOT, CAPERBERRY, SHAVED PARMESAN 14
P.E.I. MUSSELS CULTIVATED, CHARDONNAY, GARLIC, CITRUS-HERB JUS 15
CRISPY CALAMARI GREEN CHILE CREMA, CILANTRO, JALAPEÑO, RADISH 14
POW! POW! SHRIMP SWEET & SPICY CHILI SAUCE, ASIAN SLAW 15
AJI PANCA OCTOPUS CHORIZO, MARBLE POTATO, GRAPE TOMATO, SPINACH 18
ROASTED CAULIFLOWER TOASTED SUNFLOWER SEEDS, AJI AMARILLO, QUESO FRESCO 10
HEIRLOOM CARROTS TAHINI YOGURT, FENNEL SEED, TOASTED PISTACHIO 11
CAESAR ROMAINE, BABY KALE, PARMESAN CIABATTA CRUMB, WHITE ANCHOVY 11
LOCAL BURRATA HEIRLOOM TOMATO PANZANELLA, ARUGULA, PESTO 17
THE WEDGE ICEBERG, POINT REYES BLUE CHEESE, GRAPE TOMATO, RADISH, BACON, BLEU CHEESE DRESSING 12
BABY GEM AND ARCADIAN GREENS SHAVED PEAR, POMEGRANATE, MANCHEGO, MARCONA ALMONDS,
SHERRY-SHALLOT VINAIGRETTE 12

MAINS

WHOLE FISH SELECTION WHOLE FISH SELECTION | HARICOTS VERTS, TAMARIND-GINGER SAUCE – MKT
AHI TUNA | CUCUMBER KIMCHI, QUINOA, WATERCRESS 34
AMERICAN RED SNAPPER | WILD PRAWNS, CHAYOTE-JICAMA-MANGO SLAW, MOLE VERDE 35
SKUNA BAY SALMON | BOK CHOY, SNOW PEA, SHIITAKE, CARROT-GINGER MISO 31
SWORDFISH WORDFISH | YUCA, CHORIZO, SWEET PEPPER HASH, ASPARAGUS, GUAVA AJI PANCA 32
BLACK GROUPER | BLACK RICE, SNOW PEAS, SPROUTED LENTILS, HARISSA HONEY, CASHEW DUKKAH 36
SCALLOP & SHRIMP RISOTTO | PROSCIUTTO, MUSHROOM, ARUGULA 31
CIOPPINO | HALF MAINE LOBSTER, CLAMS, MUSSELS, SCALLOPS, SHRIMP, CALAMARI, FISH 36
TWIN LOBSTER TAILS | SEASONAL VEGETABLE, HERB DRAWN BUTTER 49
JUMBO ALASKAN KING CRAB LEGS| SEASONAL VEGETABLE, DRAWN BUTTER – 1LB/2LB MKT
SEAFOOD PAPPARDELLE E | SHRIMP, LOBSTER, SCALLOP, CAMPARI TOMATO, BABY KALE, MASCARPONE 33
STROZZAPRETI POMODORO | TOASTED GARLIC, HEIRLOOM TOMATO, STRACCIATELLA 21
BELL & EVANS ORGANIC CHICKEN | HALF BONELESS, BABY TOMATO, BROCCOLINI, CITRUS HERB JUS 26
LAMB CHOPS| BROCCOLINI, PEPERONATA, POLENTA CROUTONS 32
BRAISED SHORT RIB| WHIPPED POTATO, PEA SPROUT, CELERY ROOT, RADISH 29
FILET MIGNON | MUSHROOM, ASPARAGUS, MARBLE POTATO, CABERNET DEMI 45
NEW YORK STRIP | KENNEBEC HERB FRIES, BLUE CHEESE BUTTER 42

ATLANTIC LOBSTER TAIL 20 | SHRIMP SPEAR 12

SIDES

TRUFFLED MUSHROOMS GREMOLATA 8
WHIPPED POTATOES CHIVE 6
KENNEBEC FRIES SEA SALT, THYME 6
GRILLED ASPARAGUS GRANA PADANO, CHILI LEMON 8
HARICOTS VERTS TAMARI, THAI CHILI 6
FORBIDDEN BLACK RICE FORBIDDEN BLACK RICE | SNOW PEAS, SPROUTS, LENTILS 8
CRUSHED MARBLE POTATOES RUSHED MARBL E POTATOES | OLIVE OIL, ROSEMARY 6
BROCCOLINI ROCCOLINI | PICKLED PEPPERS, GARLIC CONFIT, CIABATTA CRUMB 8

Reservations

Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant at 954 929 7030 and speak with our reservationist.