EYE OPENERS A Complimentary Mimosa, Bloody Mary or Champagne Flute DESSERT BUFFET Cakes, pies, cookies, fresh fruit, an other sweets! BRUNCH ENTREES Chef’s carving station, risotto station or pasta station, poached salmon, ribs, seafood pasta, chicken, seasonal vegetable sides, home fries & chef’s inspirations! BREAKFAST GOODIES Omelets made to order, eggs Benedict, scrambled eggs, fresh waffles, blintzes, bacon, sausage, toast, muffins, bagel & rolls SALADS Assorted salads, smoked salmon(with capers,onions and tomatoes), caesar, vegetable platters, dressings, cheese selection, mediterranean dips, cream cheese, accompaniments & much more! Reservations Not all reservations are available for online booking. If you do not find a time or date online, call the restaurant at 954 929 7030 and speak with our reservationist.